Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
10/07/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
1/23/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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