- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of onions. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Ice machine held together by duct tape. **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - Food stored on floor. Container of chips next to fryers in kitchen. **Repeat Violation** **Warning**
- Basic - Hole in ceiling. Above three compartment sink. **Warning**
- Basic - Hole in wall. Next to slicer at food prep area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Outside of container used to store chips. **Warning**
- Basic - Soiled reach-in freezer gaskets. In dishwasher area. **Warning**
- Basic - Water draining onto floor surface. From ice machine. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Warning**
- Intermediate - Slicer blade soiled with old food debris. At food prep area next to steam table. **Warning**
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10/30/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Square clear plastic container used as scoop and left in large bucket of pasta salad in walk in cooler. 2nd repeat. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Cases of French fries at cook line on the floor.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of chicken and hamburgers on sheet pans on walk in cooler floor. 2nd repeat. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Both make stations at cook line and slicer table. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. 2 kitchen employees.
- Basic - Equipment in poor repair. Ice machine door held together with duct tape. 2nd repeat. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Walk in cooler floor is plywood and beginning to deteriorate at entrance. **Repeat Violation**
- Basic - Food stored on floor. Cases of French fries on floor in walk in cooler located outside. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle for sugar laying in product.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line, fluorescent and track lights. Bare bulbs over 3 compartment sink. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Multiple. **Repeat Violation**
- High Priority - No hand washing being performed during inspection.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Multiple stacks of sliced cheese on edge of cook line at 60-63° F, held out since 12:00, time now is 2:45 pm. Moved back to cooler and brought down to 41° or below. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked by cases of French fries on the floor.
- Intermediate - Handwash sink used for purposes other than handwashing. Bag of buns laying in kitchen hand wash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in spray bottle hanging on rack behind front counter.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Portion cups used to dispense foods in multiple areas in cook line make station. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple items on floor in walk in cooler. Pan of pepperoni, case of buns, case of tomatoes. Case of hamburger buns on floor in exterior walk in cooler. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Both make stations.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on top of prep table next to can opener, slicer, and cutting board. **Corrected On-Site**
- Basic - Equipment in poor repair. Ice machine door is held together with duct tape. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Interior walk in cooler floor is plywood.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line.
- Basic - Nonfood-contact equipment in poor repair. Hood filter damaged/missing. Middle section exposed no filter.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Multiple.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 6 stacks of various sliced cheeses sitting on make station cutting board ranging in temperatures between 58°-63° F, not held more than 4 hours. Moved back to cooler and brought to 41° F.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions and cooked mushrooms on stove top not at 135° F or above, not held more than 4 hours. Stove turned up and product brought to 135° and above. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer in buckets not at proper minimum strength. 0.00 PPM. **Corrected On-Site**
- Intermediate - Accumulation of heavy calcium like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. Soiled and stained. Slicer station.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Multiple portion cups in right side make station for sauces with no handle.
- Basic - Build-up of grease on nonfood-contact surface. Interior of hood. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Case of cooking oil near slicer table.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple items in walk in cooler not 6" off floor.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Slicer table.
- Basic - Employee with no hair restraint while engaging in food preparation. Multiple kitchen employees.
- Basic - Equipment in poor repair. Ice machine door. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line.
- Basic - Reach-in cooler gasket torn/in disrepair. Left side make station, left door.
- Basic - Soiled reach-in freezer gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Multiple items in walk in cooler above 41° F, not held more than 4 hours.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Cook line.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid right of ice machine.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair. Door on ice machine.
- Basic - Hood soiled with accumulated grease. Grease on roof from hood vent.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Screen in door torn/in poor repair.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Paper towels at line handsink soiled with grease from hood.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Reheated. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. WALKIN
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. GREASE BUILDUP ON ROOF FROM HOOD EXHAUST VENT
- Observed build-up of grease on nonfood-contact surface. HOOD
- Observed dust build-up on nonfood-contact surface. WALKIN COOLER FAN GUARDS
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food being cooled by nonapproved method. COVERED Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. STORING FRIES
- Observed nonfood-contact equipment in poor repair duct tape on ice machine door.
- Observed open dumpster lid.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Repeat Violation.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. ONIONS and MUSHROOMS Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. PASTA
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food with mold-like growth. STRAWBERRIES
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. SLICING TOMATOES
- Critical - Violation: 17-08-1 Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. FOR DOUG
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1/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PREP TABLE 1 COOKS LINE Repeat Violation. This violation must be corrected by : 1-13-12.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. FOR DOUG
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. SLICING TOMATOES
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed potentially hazardous food noodles cold held at49 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. ROAST
- Critical - Potentially hazardous food chicken not held at 135 degrees Fahrenheit or above. 101 F
- Critical - Potentially hazardous food mushrooms not held at 135 degrees Fahrenheit or above. 113 F
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1/12/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cheese cold held at 53 F greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food pasta cold held at 53 F greater than 41 degrees Fahrenheit.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR HAS GAPS AT TOP AND BOTTOM.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment not designed or constructed in a durable manner. Door on ice machine.
- Floors not maintained smooth and durable.
- Critical - Observed toxic item stored by utensils.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PASTA SALAD
- Critical - Working containers of food removed from original container not identified by common name.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cheese cold held at 45 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cheese cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cooked potentially hazardous food noodles covered during coong.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOK LINE PREP AREA 1 Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOK LINE PREP AREA 2 Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. COOK LINE PREP AREA 1
- Critical. No conspicuously located thermometer in holding unit. COOK LINE PREP AREA 2
- Critical. Observed food stored on floor. KAISER ROOLS
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walk in items holding at 43-46 F.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above; onions and mushrooms hot held at 98-120 F. Corrected On Site.
- Critical. Observed bin of chips stored on floor. Repeat Violation. Corrected On Site.
- Critical. Observed uncovered food in holding unit; fries by kitchen handwash sink.
- Critical. Observed employee engage in food preparation, without washing hands before donning gloves.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine up in chute. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times; blocked by chips. Repeat Violation. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in sanitizer bucket; cook line closest to front counter. Repeat Violation. Corrected On Site.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chili, Corrected On Site.
- Critical. Observed food stored on floor. Chips bin in splash zone of handwash sink. Corrected On Site.
- Critical. Observed food stored on floor in walk in cooler; chicken cases. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Dicing tomatoes with bare hands. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. All staff using three compartment sink.
- Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed water draining onto floor surface by cook line.
- Critical. Observed handwash aids at a non-handwash sink; soap dispenser at three compartment sink.
- Floors not maintained smooth and durable; missing tiles with standing water under two door freezer.
- Observed attached equipment soiled with accumulated dust above cook line; lights, metal fixtures.
- Ceiling in kitchen not smooth and easily cleanable.
- Observed personal care item stored with food. Backpack, phone stored above make table. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Spray bottle of quat sanitizer stored on make table next to croutons.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed; 200 ppm in sanitizer buckets. Corrected On Site.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Portable fire extinguisher missing from designated location; at end of cook line by front counter. For reporting purposes only.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor; at bar. For reporting purposes only.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Ll itemd in cook line make table and reach in coolers across from handwash sink.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in make table/reach in coolers across from handwash sink held greater than 50 F more than 4 hours. Corrected On Site, discarded; Stop Sale issued.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sauteed onions and mushrooms held below 135 F degrees on stove top in containers on sheet pan. Must discard at 2:00 pm if not reaching 135 F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in coolers at make table across from handwash sink.
- Critical. No conspicuously located thermometer in holding unit under make table across from handwash sink.
- Critical. Observed employee improperly washing hands; rinsing hands in three compartment sink with no soap, and drying hands on cloth. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. Door does not close all the way.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees; in men's restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory in kitchen.
- Observed wall in disrepair; wall covering separated behind three compartment sink and behind griddle. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. Hood filters.
- Lights missing the proper shield, sleeve coatings or covers. Unprotected bulbs above three compartment sink and ice machine. End caps missing from tubes above cook line. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in both cook line sanitizer buckets. Corrected On Site.
- Critical. Observed unlabeled spray bottle of cleaner above dump sink. Corrected On Site.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/4/2009 | Routine - Food | Warning Issued |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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