- Basic - Employee with no hair restraint while engaging in food preparation. Cook, food prep employee **Warning**
- Basic - Food placed in soiled container/equipment. Tortillas in soiled black plastic container. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, plantfoods, sauces 44-48°F, placed on ice. **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
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1/2/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Coughed into glove and wiped face. Inspector stopped employee Before he touched the food. Discussed hand washing and changing gloves, etc. **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Observed employee washing hands in 3 compartment sink Corrected On Site.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - DECAL NOT DISPLAYED ON MOBILE UNIT
- Critical - OBSERVED EMPLOYEE TAKE MONEY and PREPARE FOOD WITHOUT CHANGINH GLOVES and WASHING HANDS - COS
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old ones but not current one.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Food preparation/cook
- Critical - Observed live flies in kitchen.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
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9/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler ambient air 68degF but fully iced on back of interior wall.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
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7/20/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corizo in reach-in cooler at 68degF. Corrected On Site by moving to iced container.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler ambient air 68degF but fully iced on back of interior wall.
- Observed equipment in poor repair. Reach in cooler door loose at hinge.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
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7/19/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided on vehicle premise to measure temperature of food product.
- Critical. No conspicuously located thermometer in reach-in cooler by stove.
- Observed employee with no hair restraint while preparing tacos. Corrected On Site.
- Critical. Insuffcient proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certificates hanging in mobile food unit are worn by sunlight-not readable.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
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