Nanas Kitchen, 743 E Memorial Blvd, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: NANAS KITCHEN
Type: Permanent Food Service
Address: 743 E Memorial Blvd, Lakeland, FL 33801
License #: 6304552
Total inspections: 8
Last inspection: 12/13/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed dented/rusted cans..dented can /delmonte whole new potatoes.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./walkin cooler
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./product in walkin cooler.
  • Critical. Observed interior of microwave soiled.
  • Critical. Handwash sink not accessible for employee use at all times./blocked by mopsink /big pots/dishwasher area.
  • Critical. Hand wash sink lacking proper hand drying provisions./dishwasher area.
  • Carbon dioxide/helium tanks not adequately secured./kitchen next to refrigerator.
12/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans./ dented cans
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./product in walkin Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./meat in reachin above refrigerated line in reachin cooler. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Handwash sink not accessible for employee use at all times./ next to mopsink.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Observed personal care item stored with utensils./apron dishwasher rack.
  • Critical. Observed toxic item stored by food.
  • Carbon dioxide/helium tanks not adequately secured.
07/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented can .
  • Critical. Working containers of food removed from original container not identified by common name.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed interior of microwave soiled.
  • Critical. Vacuum breaker mising at hose bibb in kitchen .
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
1/7/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 42-11-1 Observed unnecessary items stored behind building .
11/23/2009Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.Ambient air in unit 40 F
  • Critical. No conspicuously located thermometer in holding unit.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Critical. Observed rusted walk-in cooler shelves.
  • Observed clean equipment stored on floor.
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed dead roaches on premises.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Light not functioning in drystorage room.
  • Observed unnecessary items stored behind building .
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training out of date This violation must be corrected by : 11/21/09.
9/21/2009Routine - FoodWarning Issued
No report available. 6/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Food-Licensing InspectionInspection Completed - No Further Action

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