Nature's Way Cafe, 1475 Centrepark Blvd #110, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: NATURE'S WAY CAFE
Type: Permanent Food Service
Address: 1475 Centrepark Blvd #110, West Palm Beach, FL 33401
License #: 6012576
Total inspections: 8
Last inspection: 12/29/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Working containers of food removed from original container not identified by common name. TAN SUBSTANCE Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN WHEAT GERM Corrected On Site.
  • Observed reach-in cooler gasket torn/in disrepair. Migali Cooler
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC PLATE COVERS NOT INVERTED Corrected On Site.
 12/29/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 09/23/2010Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit. RIC KITCHEN
  • Critical. Observed condiments stored in unapproved dispensers. CUT LEMONS FOR SELF SERVE NOT COVERED Corrected On Site.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. USING FOR CLEANING CUTTING BOARD Corrected On Site.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 9/21/10.
 07/20/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY BREASTS IN FRONT REACHIN AT 46 DEGREES F. STATED IN UNIT A LOT IN MORNING. MOVED TO UNIT CAPABLE Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.FRONT UNIT NOT MAINTAINING POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F OR BELOW & MUST NOT BE UTILIZED UNTIL CAPABLE.
  • Critical. No conspicuously located thermometer in holding unit. FRONT REACHIN
  • Critical. Observed uncovered food on front counter. MUFFINS ON FRONT COUNTER Corrected On Site.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. BACK KITCHEN
 2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed packaged food not labeled as specified by law.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CUT FRUIT IN CONTAINER ON COUNTER AT 59 DEGREES
  • Critical. No conspicuously located thermometer in holding unit. GLASS REACHIN Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
 10/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/9/2008Routine - FoodInspection Completed - No Further Action

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