- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.Walkin cooler - hanging on cooling coil
- Basic - Build-up of dust or dirt on nonfood-contact surface.Cooling fan in walkin cooler.
- Basic - Build-up of grease on nonfood-contact surface.Heavy build up side of broiler.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Large pots hanging on rack by dishroom.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.Water collecting in bottom of cooler at cooks line.
- Basic - Cutting board has cut marks and is no longer cleanable.Large cut in cutring board at cooks line.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Soiled reach-in cooler gaskets.Cook line.
- Basic - Wall soiled with accumulated grease.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Sausage , home fries left out at room temperature for breakfast rush, 74, 78° f. returned to refrigeration.
- High Priority - Raw animal food stored over ready-to-eat food.Flats f eggs above cold cuts in walkin cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date mark observed on water filter to ice machine . please replace and date mark filters at least once a year.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Garbage can located outside has lid open/broken.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. Small holes in walls throughout kitchen.
- Basic - Hood soiled with accumulated grease. Back stove area.
- Basic - No handwashing sign provided at a hand sink used by food employees. server pantry.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage eggs left out at room temperature for breakfast period 58° f. Operator agrees to use Time as a Public Health control.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. thermometer on outside of walkin cooler reading 10° f @ 42° f.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. probe thermometer reading 50° f @ 72° f.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Written record of employee training. Certificates at back of Safestaff books need to be filled out for each employee
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filter to ice machine, softener system. please replace and date mark filters at least once a year.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated grease. Between hoods.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. water collecting I bottom of reach in cooler.
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. Server station.
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors.Rear kitchen door.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Outside of walkin cooler not accurate.
- Intermediate - Food manager certification expired. Theresa Denney, Kristen Beers.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.Sides of equipment, steam table.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.Water collecting in bottom of l fit top cooler.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. HANDSINK at server station.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. weather stripping coming off bottom edge of back door.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. observed cook dipping French toast in egg mix, touching ready to eat food with no Handwash in between.
- High Priority - Food with mold-like growth. See stop sale. mold on out dated sausage and peppers in walkin cooler.Voluntarily discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. sausage, home fries left at room temperature.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. sausage and peppers in walkin cooler dated 1/24. pasta in lift top cooler dated 1/24. voluntarily discarded.
- Intermediate - Cutting board(s) stained/soiled.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Small lift top cooler.
- Critical - Observed dented/rusted cans. One heavily dented can of peaches, olives on can rack. Segregate- return for credit.
- Observed employee with no hair restraint.
- Observed grease accumulated under cooking equipment. Thick build up of grease, food debris behind fryer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Standing water and food debris in bottom of lift top cooler.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door is not self closing.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked sausage left out on cooks line 91 degrees F. Operator agrees to usE time as a public health control.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Water collecting in bottom of reach in coolers at cooks line.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Reading 15 at 32 degrees F. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink next to walkin cooler.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Please renew license ASAP to avoid further late fees and fines.
- Critical - Observed dented/rusted cans. One dented, swollen can of peaches on can rack. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of seafood salad 49, cheese 46 degrees F in cooler closest to back door. Product moved to working cooler.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark on water filter to ice machine . Please replace and date mark filters at least once a year.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
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10/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Large round thermiometers in walkin off ten degrees F.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of , dust or dirt on nonfood-contact surface. Dust on fan housing, cooling coils - walkin cooler.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in walkIn cooler - stuffed cabbage 47, corned beef 47 degrees F. This violation must be corrected by : 10/13/11.
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10/12/2011 | Routine - Food | Warning Issued |
- Hood filters not equipped with a drip tray. For reporting purposes only. One hood filter slightly damaged.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink by walkin cooler.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Please replace and date mark water filter to ice machiNe at least once a year.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- 3 #QUIP DRAIN MOISTURE
- 5 NO SELF CLOSE BACK DOOR
- 6 EXT CORD
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1/20/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of ham, turkey in walkin cooler 59 degrees F. Potentially hazardous foods move to working coolers until corrective action can be taken. This violation must be corrected by : 1/20/11.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer in walkin cooler reading 50 dEgrees F actual air temperature 59 degrees F.
- Critical. No conspicuously located thermometer in holding unit. Lift top - cooks line.
- Critical. Observed raw animal food stored over ready-to-eat food. Flat of eggs on shelf above cold cuts in reach in cooler.
- Equipment compartment not equipped to properly drain accumulation of moisture. Moisture collecting on towel place in lift top cooler.
- Critical. Outer openings not protected with self-closing doors. Rear kitchen door.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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1/19/2011 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.Hood and filters need cleaning.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Back of handle on walkin cooler.
- Observed open dumpster lid. (shared with other plaza tenants)
- Critical. Outer openings not protected with self-closing doors. Rear kitchen door.
- Observed grease accumulated under cooking equipment. (fryer)
- Critical. Observed toxic item stored in food preparation area. WD40, on prep shelf.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans....on can rack in kitchen.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cutbfoods innreach in cooler & walk in cooler.
- Critical. Observed food stored on floor....walk in freezer.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking to water filter to ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.... above ptep unit near dvd player in kitchen.
- Critical. Hotel and Restaurant current license not properly displayed....license IS current & active.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
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