- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, inside all reach in cooler .
- Critical. Working containers of food removed from original container not identified by common name, by evidence of cooked pork inside reach in cooler.
- Observed single-use containers (boxes and/or cans/ plastic bags) reused for the storage of food, inside reach in cooler.
- Cleaned and sanitized equipment, utensils, dishes not properly stored, next to hand wash sink, not protected from splash.
- Critical. Observed toxic item stored by utensils, hand soap stored with clean dishes.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.Shell eggs over RTE foods. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provided the source of approaved source.
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5/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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