- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored on floor.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Food container stored in ice used for drinks. See stop sale.
- High Priority - Medicine stored in refrigerator/cooler with food.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.filters
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Light not functioning.hood
- Observed build-up of grease on nonfood-contact surface. filters
- Observed build-up of grease on nonfood-contact surface.base of can opener
- Critical - Observed food stored on floor.Walkin freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture.at 3 comp sink
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed in standing water.
- Observed residue build-up on nonfood-contact surface. Behind hand sink and wall
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5/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.Walkin freezer
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.walkin freezer Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.next to exit in kitchen
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. reach in cooler
- Critical - Working containers of food removed from original container not identified by common name.
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9/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of grease on nonfood-contact surface.base of can opener
- Critical - Observed container of medicine improperly stored.
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food being cooled by nonapproved method.
- Critical - Observed food stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by food.
- Observed walk-in cooler gasket torn/in disrepair.REACH IN COOLER
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. eggs held at 82 degrees
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4/25/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed open dumpster lid.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Plumbing system in disrepair.Under3 compartment sink
- Critical - Working containers of food removed from original container not identified by common name.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. fluor containers.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Prep surface not sanitized prprior to use.
- Critical. Observed soil residue in storage containers.
- Observed utensils stored in crevices between equipment.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Vacuum breaker mising at hose bibb.
- Observed excesive grease on the ground and/or pad around grease receptacle.
- Critical. Observed rodent activity as evidenced by 4 dried (old) rodent droppings found in storage area.
- Critical. Observed rodent activity as evidenced by 50 plus fresh rodent droppings found outside by dumpster area. Pest control) company present and inmediately put bait stations.
- Observed grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water.
- Ceiling tile missing. outside room.
- Critical. Observed toxic item stored in food preparation area.
- Observed unnecessary items on the premise. outside room.
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1/13/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food being cooled by nonapproved method. hot chicken aced in reach in cooler
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. By sushi bar
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/14/2009 | Routine - Food | Warning Issued |
| No report available. | 10/24/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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