- Basic - Clean cups/glasses not properly air dried - wet nesting. Bar and server station.
- Basic - Condensation or other drainage not disposed of according to law. Observed drain line in the 3 door cooler at the server station draining into a bucket.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fish room walk in cooler **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Fish prep room , servers station in the back room and bar hand sinks **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.shrimp. Placed under running water. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.cook line and dish area
- Basic - Walls moderately soiled with accumulated black debris in dishwashing area.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Repeat Violation**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters for the ice machine
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen has sleeves. **Warning**
- Basic - Moderate Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door cooler **Warning** on order
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Operator states has bids **Repeat Violation** **Warning**
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Sandwich make line Cutting board badly stained/soiled. **Warning**
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07/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen has sleeves. **Warning**
- Basic - Moderate Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door cooler in front of fryers, sandwich cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door cooler **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Operator states has bids **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.3 door glass cooler: c.h cooked veggies 44 raw chicken 49° raw beef 52° potato salad 62° heavy cream 48° mussles 52° operator discarded all items. **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Over night: mash potatoes 60° French onion soup 50° chowder 48° 58° lobster bisk 54° **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - 3 door Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found 52° **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In deep metal pans while covered **Warning**
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Fish room **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Fish room **Corrected On-Site** **Warning**
- Intermediate - Sandwich make line Cutting board badly stained/soiled. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple solution on bottom shelf. Cook line **Warning**
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07/15/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Nantucket sauce **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Cutting boards has cut marks and is no longer cleanable. Several throughout kitchen. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under 3 bay sink.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen **Repeat Violation**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Throughout kitchen and dish area
- Basic - Walk in cooler /Reach-in cooler shelves with rust that has pitted the surface. 3 door glass unit
- Basic - Working containers of food removed from original container not identified by common name. Salt, olive oil
- Exit door locked. For reporting purposes only. Door to outside from waitress station, lock will not turn.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over fries **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Inside bar.
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water throughout facility, operator was in the middle repairing when I arrived. Hot water is available by the end of this inspection.
- Intermediate - Soda gun soiled. Outside bar
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Inside bar
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2/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup in sugar **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tiles missing. AC leak, repairman on way. Replace once AC is no longer leaking.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Door badly damaged. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Left low boy and 3 door glass
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Outside bar
- Portable fire extinguisher gauge in red zone. For reporting purposes only. At bar **Repeat Violation**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Door badly damaged. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. At bar **Warning**
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10/21/2013 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling soiled with accumulated dust. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Door badly damaged. **Warning**
- Basic - Leaking pipe at plumbing fixture. Hand sink dish area **Warning**
- Basic - Light shield damaged/in disrepair. Dish area **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Bucket of towels **Corrected On-Site** **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Off by 5 degrees **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottles containing toxic substance not labeled. **Repeat Violation** **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. At bar **Warning**
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8/19/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Around hood filters
- Basic - Cutting boards have cut marks and is are longer cleanable. Moderate
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep room and kitchen
- Basic - Nonfood-contact equipment in poor repair. Interior of walk n cooler door badly damaged
- Basic - Reach-in cooler gaskets torn/in disrepair. Clear door cooer
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in several reach in coolers
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cook line wooden shelving paint peeling.
- Observed moldy walk in cooler vent covers.
- Critical - Observed standing water in reach cooler
- Observed walk in cooler curtains moderately moldy
- Observed wall soiled with accumulated black debris in dishwashing area plumbing
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Coook line batter cooler incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature is 60F Corrected On Site.operator clean coils and rechecked at end of inspection 40F
- Critical - Hand sink missing in food preparation room or area.meat room off storage area
- Critical - Insecticide/rodenticide use not in compliance with regulations.can of hot shot in server area
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drink stored next to food in RIC. Corrected On Site.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all raw seafood range 50F to 60F in batter RIC.manager states they just stocked cooler this morning.recommend rapid chill.less than 4 hours Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 54F due to over stocked
- Critical - Observed unlabeled spray bottle.purple solution Repeat Violation.
- Critical - conspicuously located thermometer in holding unit broken.
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2/3/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Condensation or other drainage not disposed of according to law.cook line RIC draing into Bucket. Repeat Violation.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.+8 degrees Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed cooked rice being cooled by nonapproved method.covered and in deep container. Corrected On Site.placed on sheet pan uncovered and placed in RIC
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands before appling gloves
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.batter mixture 74F.recommend rapid chill.placed on ice bath. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.live clams in standing water at 60F for 20 minutes recommend appling ice. Corrected On Site.34F Repeat Violation.
- Critical - Observed raw clams never frozen placed from 1 gallon containers into ROP than placed in freezer.Ann J and she spoke with Steve V in Tallahassee no stop sale issued.recommend placing gallon of clams into frezzer without ROP.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.chlorine sanitizer buckets over 200 pom. Corrected On Site.100ppm
- Observed shelves in RIC heavly rusted. Repeat Violation.
- Critical - Observed unlabeled spray bottle.degreaser
- Critical - Vacuum breaker mising at hose bibb.red hose.in dish area Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm Corrected On Site.100ppm Repeat Violation.
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9/9/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - 3 door RIC incapable of maintaining potentially hazardous food at proper temperatures.found at 60F. NO WARNING ISSUSED HAS OTHER COOLERS MAINTAING 41F and below.THIS UNIT IS NOT TO BE USED TILL MAINTAING 41F below
- Cleaned and sanitized equipment, utensils, not properly stored handle up Corrected On Site.
- Critical - Condensation or other drainage not disposed of according to law.cook line draining into bucket
- Floors not maintained smooth and durable.placing tiles down in kitchen
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.+5 degrees Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cook line
- Critical - Observed employees drinks stored next to food in RIC Corrected On Site.
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Observed personal care item stored with food.cook line Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.batter 67F recommend rapid chill
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw haddock,beef,clams,heavy cream all found 47F to 48F chef states put in RIC at 9 30am recommend rapid chill
- Observed reach in cooler shelves heavly rusted
- Observed salad cutting board grooved/pitted and no longer cleanable.
- Critical - Observed unlabeled spray bottle. Corrected On Site.soap
- Critical - Observed unlabeled spray bottle.dish area Corrected On Site.
- Observed wall in disrepair.paint peeling on wall by dishmachine area
- Observed wet towels under cutting board
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.printed off line and posted Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.dish area
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200ppm Corrected On Site.
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8/5/2011 | Routine - Food | Warning Issued |
- Employee lockers improperly located.on shelf with food containers
- Floors not constructed easily cleanable.paint peeling
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.back bar
- Observed carpeting installed in an improper location.bar
- Observed hole in ceiling.missin tiles
- Critical - Observed packaged food not labeled as specified by law.oil
- Critical - Observed toxic item stored by food.sterno by spice Corrected On Site.
- Observed wall in disrepair.peeling in waitress area
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.dish
- Critical. Observed dead roaches on premises.4 in dry storage
- Floors not constructed easily cleanable.large hole in floor
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 47 . Stacked above cooler line
- Observed reuse of single-service articles.handled item
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Floors not constructed easily cleanable.tile in bar coming up
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Floors not constructed easily cleanable.line
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/5/2008 | Routine - Food | Warning Issued |
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