- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation. This violation must be corrected by : 8-3-10. Door does not close properly.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Critical. Violation: 53A-02-1 Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical. Violation: 53A-11-1 Certified Food Manager unable to answer basic Food Code questions-cold holding temperature.
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08/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 8-13-10. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-walls, equipment..
- Critical. Observed rodent activity as evidenced by rodent droppings found. An estimate of [15-20] dark and moist rodent droppings were detected inside kitchen, where dishmachine has been removed. Unable to determine if droppings have been rehydrated due to water present. This violation must be corrected by : 8-13-10, per Shannie Kallas.
- Observed unnecessary items on the premise-nonworking equipment.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation has been submitted for Administrative Complaint processing.
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08/12/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak-46F-47F (walk-in cooler); sausage- 46F-47F (walk-in cooler); ham-46F (walk-in cooler).
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Violation: 22-09-1 Food-contact surfaces not cleaned after being contaminationed-uncooked beef. Not observed.
- Violation: 29-08-1 Plumbing system in disrepair-hot water not at handwash sink. This violation must be corrected by : 8-3-10.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation. This violation must be corrected by : 8-3-10. Door does not close properly.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Violation: 37-14-1 Observed ceiling in disrepair. Repeat Violation. This violation must be corrected by : 8-3-10. Small openings present.
- Critical. Violation: 53A-02-1 Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical. Violation: 53A-05-1 Person in charge failed to insure proper handwashing by employees. Not observed.
- Critical. Violation: 53A-11-1 Certified Food Manager unable to answer basic Food Code questions-cold holding temperature.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8-3-10.
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08/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food (1) removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Fruits/vegetables not washed prior to preparation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Food-contact surfaces not cleaned after being contaminationed-uncooked beef. Corrected On Site.
- Critical. Observed soil residue on storage containers.
- Observed clean and soiled utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls/containers.
- Plumbing system in disrepair-hot water at handwash sink. This violation must be corrected by : 8-3-10.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation. This violation must be corrected by : 8-3-10.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed ceiling in disrepair. Repeat Violation. This violation must be corrected by : 8-3-10.
- Observed dusty ceiling tiles and/or air conditioning vent covers-walk-in cooler. Repeat Violation.
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8-3-10.
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6/3/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Violation: 37-14-1 Observed ceiling in disrepair. Repeat Violation. Openings observed inside kitchen.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers-walk-in cooler.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-20-09.
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2/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food (whipped cream) held more than 24 hours not properly date marked after opening.
- Critical. Observed containers stored in ice used for drinks. Corrected On Site.
- Critical. Observed food (onions) stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area/preparation area.
- Critical. Observed employees using same utensil to handle raw and cooked product.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Food-contact surfaces not cleaned after being contaminationed.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed leaking pipe at plumbing fixture.
- Drain cover(s) missing- behind ice machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Observed ceiling in disrepair. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers-walk-in cooler.
- Critical. License expired within 30 days after expiration date.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-20-09.
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10/20/2009 | Routine - Food | Warning Issued |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/1/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/4/2008 | Routine - Food | Warning Issued |
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