- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/freezer. Server station. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles and blue containers **Warning**
- Intermediate - Buildup of soiled material on tracks in the reach-in cooler. Glass front cooler. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment.Freezer. **Warning**
|
11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Attached equipment soiled with accumulated dust.Light shields **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair.Reach in cooler not in use. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/freezer. Server station. **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Shelf above reach in cooler soiled with food debris. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets.Pizza cooler. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wood food-contact surface not properly sealed. Dish are. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles and blue containers **Warning**
- High Priority - Displayed food not properly protected from contamination. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.placed in the reach in during inspection. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.Eggs over plant. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Flour shelves soiled. **Warning**
- Intermediate - Buildup of soiled material on tracks in the reach-in cooler. Glass front cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Server station. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment.Freezer. **Warning**
- Intermediate - Soil residue in food storage containers.Blue containers. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
|
09/12/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on drainboards / dish racksor equivalent. **Repeat Violation** **Warning**
|
4/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on drainboards / dish racksor equivalent. **Repeat Violation** **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Top of pizza oven **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles.Pasta refrigerator and underneath lid. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.Wine glasses **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.Pasta refrigerator **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Mop/service sink used for storage. **Warning**
- Basic - Unnecessary items on the premise.stove outside **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated grease.grate behind the pizza ovens **Warning**
- Basic - Working containers of food removed from original container not identified by common name.Containers with blue lids **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with food.Syrup **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Flour prep table, pizza trays **Warning**
- Intermediate - Caged bird on premises. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk , gallon of orange juice **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment.Prep table across from stoves **Repeat Violation** **Warning**
- Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Lasagna **Repeat Violation** **Warning**
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2/17/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on drainboards or equivalent.Dish racks
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Attached equipment soiled with accumulated grease.Hood vents
- Basic - Baking/pizza pans have accumulation of black debris.Screens
- Basic - Cleaned and sanitized equipment or utensils not properly stored.Outside and wine glasses in front bar area
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Kitchen shelves with rust that has pitted the surface.Shelf containing flour, pasta, oil.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Garlic/oil **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Kitchen shelves soiled with food debris.Around
- Intermediate - Nonfood-grade basting brush used in food.Paint brush used for garlic oil.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.lasagna, meatballs
- Intermediate - Soil residue in food storage containers.Ice container
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair.WIC door **Repeat Violation**
- Basic - Floor area(s) covered with standing water.WIC
- Basic - Food stored in steam table area not covered. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Pizza pans/screens not cleaned at least every four hours.
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty
- Basic - Soil residue build-up on nonfood-contact surface.shelves around kitchen
- Basic - Unprotected ice machine in a customer/nonsecure area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Vacuum breaker missing at hose bibb. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.back room and bar
- Critical - Condensation or other drainage not disposed of according to law.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.BAR
- Critical - Handwashing cleanser lacking at handwashing lavatory.BAR
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.BAR
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated grease.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed ceiling in disrepair.Water damage in dining room and kitchen tiles
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Shelves in kitchen under flour
- Observed gaskets/seals on cold holding unit in poor repair.reach in
- Observed nonfood-contact equipment in poor repairRusted freezers
- Observed nonfood-contact equipment in poor repairW lk in door
- Critical - Observed soiled reach-in cooler gaskets.
- Observed utensils stored in crevices between equipment.kitchen knives Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.kitchen
- Observed water draining onto floor surface.Mop sink missing drain
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back room area
- Critical - Working containers of food removed from original container not identified by common name 3 large blue containers
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. NON FOOD GRADE BAGS IN USE
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. BILL FARRELL, JEANNETTE HOLMES and DENNIS GADONNIEX
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2/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for wiping cloth. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. BILL FARRELL, JEANNETTE HOLMES and DENNIS GADONNIEX
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of soiled material on mixer surfaces.
- Critical - Observed dead roaches on premises. 3 DEAD ROACHES BY DISHWASHER AREA
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved. BY DISHWASHER
- Observed floor and wall junctures not coved. SEVERAL AREAS BY PREP TABLE NEAR ICE CREAM REACH IN.
- Critical - Observed food stored in ice used for drinks.
- Critical - Observed food stored on floor. IN WALK IN COOLER
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. NON FOOD GRADE BAGS IN USE
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. POULTRY NEXT TO SEAFOOD
- Observed residue build-up on nonfood-contact surface. HAND WASHING SINK NOBS
- Observed residue build-up on nonfood-contact surface. ON WALK IN COOLER'S DOOR HANDLE and DOOR
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE CONCENTRATION
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area. IN WALK IN COOLER
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PASTA, COOKED BEEF, CHICKEN SALAD and COOKED PORK.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE IS TOUCHING DIRTY EQUIPMENT, RAW FOODS THEN READY TO EAT FOODS NOT SWITCHING GLOVES AND NO WASHING HANDS BETWEEN CHANGING TASK
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1/31/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Violation: 37-02-1 Observed holes in walls.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. BACK ROOM BY WALK IN COOLER
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR JOHN GADONNIEX, JEANNETTE HOLMES, JEANNA SOFO, ERIC WISE & KAMIL H. & PAUL RICK
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7/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. SQUEEZE BOTTLES ETC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No thermometer provided to measure temperature of food product. FOR COLD FOODS THE ONE PROVIDED TEMPERATURE RANGES STARS AT 50 DEGREES FARENHEIT NOT ABLE TO MEASURE THE REQUIRED 41 DEGREE F OR BELOW.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue. KITCHEN & BAR AREA
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees. LADIES RESTROOM
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. UNDER STAIR WELLS GAP/OPENINGS.
- Ceiling tiles missing.
- Observed holes in walls.
- Observed ceiling in disrepair. IN THE KITCHEN NEAR THE WAREWASHING AREA
- Lights missing the proper shield, sleeve coatings or covers. BACK ROOM BY WALK IN COOLER
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR JOHN GADONNIEX, JEANNETTE HOLMES, JEANNA SOFO, ERIC WISE & KAMIL H. & PAUL RICK
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7/13/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Pasta/rice
- Critical. Observed food stored on floor.Oil
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Sugar/Flour.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Dirty ashtray in drygoods area.
- Observed cutting board grooved/pitted and no longer cleanable.All cutting boards.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.All coolers
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.Bar
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Walk-in cooler
- Equipment and utensils not properly air-dried.Knives
- Critical. Outer openings not protected with self-closing doors.Back door
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated food debris.Dishwasher
- Observed ceiling in disrepair.No ceiling tiles in kitchen/dishwasher/delivery/soda cooler area.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen area.
- Observed unnecessary items on the premise.Tools in kitchen
- Critical. Hotel and Restaurant license not properly displayed.License for 2009 displayed
- Carbon dioxide/helium tanks not adequately secured.
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3/10/2010 | Complaint Full | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler by cook line
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over fish
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Repeat Violation.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.
- Observed employee with soiled clothing.
- Observed cutting board grooved/pitted and no longer cleanable.
- No mop sink or curbed cleaning facility provided.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Throughout kitchen
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Hot water not provided/shut off at employee hand wash sink. hand sink at rear of kitchen
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. operator stated such
- Observed leaking pipe at plumbing fixture.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Repeat Violation.
- Floors not maintained smooth and durable. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Observed floor area(s) covered with standing water.
- Ceiling tile missing.
- Observed wall in disrepair. by three compartment sink
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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1/27/2010 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/1/2009 | Routine - Food | Warning Issued |
| No report available. | 11/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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