- No Violations Were Observed
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10/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Build up grease on exterior of fryer and oven, grease accumulated on stove burners.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Duct tape used to repair nonfood-contact surface. REACHIN HANDLE ON LARGE COOLER ON LINE
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair. Floor tiles on cookline. Water underneath tiles.
- Basic - Floors not maintained smooth and durable. TILE GROUT IS WORN OUT THROUGHOUT THE KITCHEN
- Basic - Grease accumulated on kitchen floor. Under all of the main line equiptment
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light not covered next to reach thru window.
- Basic - No handwashing sign provided at a hand sink used by food employees. 1/. Hand sink next to true cooler at cookline. 2/. Bar hand sink
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. 1/. Particle board shelf along cookline in poor repair. 2/. Freezer dripping water and freezing on a shelf in the freezer
- Basic - Soiled reach-in cooler gaskets. 1/ MAIN LINE REACHIN COOLERS. 2/. Servers REACHIN. 3/. Salad reachin
- Basic - Wall soiled with accumulated food debris. Wall soiled and accumulated with grease along cookline and next to reach thru window.
- Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled with food and grease along cookline.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Lasagna in the glass door reachin at 44-46° During today's callback inspection, cheese 59° eggplant rollatini 54° ricotta cheese 56° cheesecake 56° in glass door reach in cooler held overnight according to mgr. Stop sale order issued.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. IN THE THREE COMPARTMENT SINK
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 1/ AT THE DISHWASHER. 2/ in the prep area
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two door sliding glass cooler ambient air temperature 49° During today's callback inspection, all potentially hazardous food between 54-59° F.
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10/10/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of grease on nonfood-contact surface. Build up grease on exterior of fryer and oven, grease accumulated on stove burners.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dead roaches on premises. 1 dead roach outside the dough REACHIN. 1 dead roach inside the dough reachin. 50 dead roaches at the black glass door REACHIN on the line
- Basic - Duct tape used to repair nonfood-contact surface. REACHIN HANDLE ON LARGE COOLER ON LINE
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair. Floor tiles on cookline. Water underneath tiles.
- Basic - Floors not maintained smooth and durable. TILE GROUT IS WORN OUT THROUGHOUT THE KITCHEN
- Basic - Grease accumulated on kitchen floor. Under all of the main line equiptment
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light not covered next to reach thru window.
- Basic - No handwashing sign provided at a hand sink used by food employees. 1/. Hand sink next to true cooler at cookline. 2/. Bar hand sink
- Basic - Nonfood-contact equipment in poor repair. Glass door reachin has puddled water inside the cooler
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. 1/. Particle board shelf along cookline in poor repair. 2/. Freezer dripping water and freezing on a shelf in the freezer
- Basic - Soiled reach-in cooler gaskets. 1/ MAIN LINE REACHIN COOLERS. 2/. Servers REACHIN. 3/. Salad reachin
- Basic - Wall soiled with accumulated food debris. Wall soiled and accumulated with grease along cookline and next to reach thru window.
- Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled with food and grease along cookline.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Lasagna in the glass door reachin at 44-46°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ROASTED GARLIC AND OIL AT 69° ON THE FRONT COUNTER
- High Priority - Raw animal food stored over cooked food. RAW CHICKEN OVER RAW BEEF IN THE WALKIN
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Oreganata in the walkin dated 9-30-14. More than 7 days. Item was discarded by owner befor stop sale could be issued **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live at cookline. 1 live at the dough REACHIN. 15 live roaches at the black glass door REACHIN cooler on the line
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. IN THE THREE COMPARTMENT SINK
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 1/ AT THE DISHWASHER. 2/ in the prep area
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Casino mix 105°. moved to the walkin Now 57°
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two door sliding glass cooler ambient air temperature 49°
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10/09/2014 | Routine - Food | Emergency order recommended |
- Basic - Employee with no hair restraint while engaging in food preparation.kitchen **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.cookline
- Basic - Ice scoop handle in contact with ice.bar
- Basic - Wall in disrepair.broken tiles/kitchen **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Handwash sink used for purposes other than handwashing.bar
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.cookline
- Basic - Ice scoop handle in contact with ice.ice machine/kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.aluminum pans/storeroom
- Basic - Single-service items stored on floor.table roll paper
- Basic - Wall in disrepair.broken tiles/kitchen
- High Priority - Vacuum breaker missing at hose bibb.outside/front of building
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.by pizza station
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11/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.cookline
- Basic - Ice scoop handle in contact with ice.ice machine/kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.aluminum pans/storeroom
- Basic - Single-service items stored on floor.table roll paper
- Basic - Wall in disrepair.broken tiles/kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.tomato sauce/walk in cooler **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.tomato sauce/walk in cooler **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.outside/front of building
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.tomato sauce/walk in cooler **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.by pizza station
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9/25/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters dusty.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RIC 1 @ 47?. Service call advised.
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1/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 56f ambient temp
- Lights missing the proper shield, sleeve coatings or covers. Kitchen prep area
- Critical - No handwashing sign provided at a handsink used by food employees. At bar
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline Hand wash sink
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cooked chicken Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lasagnaand egg plants 56f
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen .
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. ice bin .
- Observed soda gun holster with accumulated slime/debris. bar area .
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.walk in cooler
- Critical - No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
- Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.front of building/mop area Repeat Violation.
- Observed ice scoop with handle in contact with ice.bar
- Critical - Observed potentially hazardous food thawed at room temperature.ground pork/veal/kitchen Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.under microwave /cookline
- Observed single-service items stored on floor.table paper cover/storeroom
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.prep cooler/salad station
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.sauce/prep cooler/cookline
- Violation: 13-03-1 Observed employee with no hair restraint.kitchen Repeat Violation.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.cookline
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink.handwash sink/cookline
- Critical - Violation: 30-06-1 Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area Repeat Violation.
- Violation: 37-03-1 Observed wall in disrepair.broken tiles/border/kitchen
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
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9/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink.handwash sink/cookline
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoops/kitchen Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.prep cooler/salad station
- Critical - No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09/14/11.
- Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area Repeat Violation.
- Observed employee with no hair restraint.kitchen Repeat Violation.
- Critical - Observed interior of microwave soiled.cookline
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sauce/prep cooler/cookline
- Observed wall in disrepair.broken tiles/border/kitchen
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7/14/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna /walk in cooler
- Critical. Observed food stored in ice used for drinks.lemonade container. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.chicken /mozzarella /ric#2
- Observed employee with no hair restraint.kitchen
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed encrusted material on can opener.kitchen Corrected On Site.
- Observed utensils stored in crevices between equipment.spatulas/by 3 compartment sink. Corrected On Site.
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.side buiding/hose
- Observed wall in disrepair.corner/wall/cookline
- Observed wall soiled with accumulated food debris.kitchen
- Critical. No current boiler certification provided/available. For reporting purposes only.
- No copy of latest inspection report.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.sugar/salt/kitchen
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.salt/sugar/kitchen Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.kitchen Repeat Violation.
- Observed residue build-up on nonfood-contact surface.lime buildup /dishmachine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.under microwave /cookline
- Observed single-service articles improperly stored.aluminum pans/storeroom Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found.1 live cockroach /kitchen area Corrected On Site.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna/walk in cooler Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical. Observed raw animal food stored over cooked food.raw eggs/reach in cooler Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.shelves/frontline
- Critical. Observed buildup of slime in the interior of ice machine.kitchen Repeat Violation.
- Observed residue build-up on nonfood-contact surface.lime deposit/dishmachine
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area Repeat Violation.
- Observed open dumpster lid. Corrected On Site.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.kitchen Repeat Violation.
- Critical. Violation: 30-06-1 Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop aa Repeat Violation.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.kitchen
- Violation: 37-03-1 Observed wall in disrepair.by cookline
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11/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).garlic/oil
- Critical. Working containers of food removed from original container not identified by common name.water/cornstarch /kitchen Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic /oil
- Critical. Observed raw animal food stored over ready-to-eat food.scallops /potatos /walk in freezer Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.knife/kitchen Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.kitchen Repeat Violation.
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop aa Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
- Observed wall in disrepair.by cookline
- Critical. Observed toxic item stored by utensils.degreaser /kitchen Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/28/09.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10/28/09.
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8/28/2009 | Routine - Food | Warning Issued |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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