- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling tile in disrepair. Previous leak under repair
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.salad plates
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.dish and cook line
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.allergy meds
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.machine oil **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.food debris in sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Salad station **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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3/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.dishwash area
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink not clean in dishwash area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup in cheese at salad table.
- Observed old food stuck to clean dishware/utensils.storage rack
- Observed personal care item stored with food.purse near slicer.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/29/2012 | Routine - Food | Call Back - Complied |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired
- Critical - Observed food stored on floor.bucket in walk in. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.walk in Corrected On Site.
- Critical - Observed toxic item stored by utensils.bleach stored above clean dishes Corrected On Site.
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6/27/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.restrooms Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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