Nikas Pizza, 8970 - 12 103 St, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: NIKAS PIZZA
Type: Permanent Food Service
Address: 8970 - 12 103 St, Jacksonville, FL 32210
License #: 2611602
Total inspections: 4
Last inspection: 2/17/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
  • Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. rear
  • Violation: 37-03-1 Observed wall in disrepair. door frame in storage area.
 2/17/2012Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Lights missing the proper shield, sleeve coatings or covers. storage area
  • Critical - No Certified Food Manager for establishment.
  • Critical - No conspicuously located thermometer in holding unit.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed food stored on floor. soda syrup boxes
  • Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in upright reach in cooler
  • Critical - Observed interior of microwave soiled.
  • Observed single-service items stored on floor. pizza boxes, straws box
  • Observed wall in disrepair. door fram in storage area
  • Critical - Outer openings not protected with self-closing doors. rear
 12/15/2011Routine - FoodWarning Issued
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, rear in.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, prep top unit food 43-45 degrees. Corrected On Site, lids added.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed, wet towel sanitizer.
  • Wall not smooth and easily cleanable, pegboard noted.
 6/1/2011Food-Licensing InspectionInspection Completed - No Further Action
  • Critical - Current license properly displayed
  • Critical - Employee training validation
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical - Food management certification valid
  • Critical - Food protection during storage, preparation, display, service, transportation
  • Critical - Original container: properly labeled, date marking
  • Critical - Thermometers provided and conspicuously placed
 5/9/2011Routine - FoodWarning Issued

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