Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of beef on walk in freezer floor, corrected manager moved to shelf. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area. Cell phone above prep line, corrected manager removed. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting. Near triple sink storage shelf.
Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. By rice warmer in 76° water. Corrected manager removed. **Corrected On-Site**
Basic - In-use tongs stored on oven door handle. On cook line. Corrected manager removed.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in dry storage area.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two towels on cutting board.
07/07/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on equipment door handles. On underside of walk in cooler door handle. Manager cleaned. **Corrected On-Site**
Basic - Carbon dioxide/helium tanks not adequately secured. Empty tanks in dry storage area.
Basic - Interior of microwave soiled with encrusted food debris. By make table.
Basic - Outer openings not protected with self-closing doors. At back entry door self closure disconnected.
Basic - Walk-in cooler gasket torn/in disrepair. Walk in freezer.
Basic - Working containers of food removed from original container not identified by common name. Flour in storage container in dry storage room **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink by ice machine and behind bar area. Establishment not yet open to public. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles at wait station unlabeled. **Corrected On-Site**
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