Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. prepared sauces, cooked vegetables and sliced deli meats in walk in cooler
Critical. Working containers of food removed from original container not identified by common name. flour mixture
Critical. No thermometer provided to measure temperature of food product.
Critical. Observed raw animal food stored over ready-to-eat food. grill station, fry station, walk in cooler. Corrected On Site.
Critical. Observed food stored on floor. walk in freezer
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoops
Observed utensils stored in crevices between equipment. knife on cookline. Corrected On Site.
Observed attached equipment soiled with accumulated grease. hood
Critical. Observed toxic item stored by food. prep area. Corrected On Site.
Critical. Observed unlabeled spray bottle.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/30/11.
11/30/2010
Routine - Food
Warning Issued
Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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