- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.- two different kinds of breadcrumbs
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- sour cream 57°f, salsa 49°f, milk 58°f- cooler ambient 54°f, chef discarded product
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.- hose in dish machine area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - cheeses
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. - wait staff cooker- ambient 54°f, chef called in house maintenance, removed all TCS product from unit
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
|
07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust.coils on condenser in walk in cooler 1 heavily soiled
- Basic - Fan cover in walk-in cooler has heavy accumulation of dust/debris. **Corrected On-Site**
- Basic - Ice bath method not effective. manager placed more ice in unit Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Wall in disrepair.dish area
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Wait staff salad bar expo home made dressings found 45° 46°. Rechecked found at 38° 2 door upright cooler: pasteurized eggs 45° clarified butter 46° found eggs at 40° and butter 43° **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machines in hall way
- Intermediate - Employee filled water pitcher/cup at handwash sink.wait station
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.wait station. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door upright cooler found at 50° manager contacted maintenance
- Intermediate - Slicer blade guard soiled with old food debris.potato slicer
|
2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag of of red onions stored on floor in walk-in cooler **Corrected On-Site**
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Cutting boards has sever cut marks and is no longer cleanable.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks found in various coolers
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Produce
- Basic - Wiping cloth/towel used under cutting boards
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Found invoice. Kept at -4 degrees for 7 days **Corrected On-Site**
- High Priority - Raw seafood food stored in same container as cooked shrimp. **Corrected On-Site**
- Intermediate - Interior of drawer reach-in coolers moderately soiled with accumulation of food residue.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.smoked salmon
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. chef arrived before during inspection **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Smoked salmon
|
9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed cutting board badly grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on potato slicer.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed moderate buildup of soiled material on mixer head.
- Observed wall heavily soiled with accumulated black debris in dishwashing area.
|
11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No current boiler certification provided/available. For reporting purposes only.expired 4-8-12
- Critical - Observed moderate buildup of slime in the interior of ice machines.
- Critical - Observed moderate encrusted material on can opener.
- Critical - Observed moderate encrusted, soiled material on slicer.
- Critical - Observed opened package of raw beef cake. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened containers of sour cream and cottage cheese in RIC's
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.clarified butter found at 100F on cook line.manager discarded willingly
- Waste line missing at soda gun holster.bar
|
7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Manager lacking proof of Food Manager Certification. Please have 90 days after opening inspection
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please have 60 days after opening inspection
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up.- cookline
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed personal care item stored with utensils.- purse over clean equipment
- Observed reach-in cooler and walkin cooler gaskets torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- milk
|
3/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Oak Harbor Club, 4755 S Harbor Dr, Vero Beach, FL »