- Basic - Can opener blade not kept sharp - observed metal shavings.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over sliced cold cuts and cheese. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
|
09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable-green board.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food-watch. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit-coke reach in with sandwiches holding.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair- behind and above 3 bin sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair, 2 door unit under auto fry.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler, light bulb removed.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, corn dogs in hot hold unit are at 130 Degrees F, manager stated they were stocked less than 30 minutes ago, manager discarded.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license, license expired on 04/01/12- verified status with D4 District office. Corrected On Site, manager paid with a credit card via the call center- verified status with D4 District office.
- Observed attached equipment soiled with heavy accumulated dust, walk in cooler fan motor cover.
- Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen.
- Critical - Observed frayed/spliced electrical wires, coming out of outlet behind the auto fry. For reporting purposes only.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, extinguisher on the kitchen floor. For reporting purposes only.
|
9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Please see website www.myfloridalicense.com for renewal instructions.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor cover.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, sink is set up and in use as follows: first bay- dirty dishes, second bay- soapy wash water, third bay- sanitize water.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, food employee washed hands in first bay of three bay sink.
- Wet mop not hung to dry.
|
5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, caf(andwash sink has a plastic bucket in the basin. Corrected On Site.
- Observed attached equipment soiled with accumulated dust and mold-like substance, walk in cooler fan motor covers and coils.
- Observed gaskets with slimy/mold-like build-up, reach in cooler. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, wood cabinet under 3 bay sink is rotted and water damaged.
|
12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination, apple in basket near register. Corrected On Site.
- Observed attached equipment soiled with accumulated dust and mold-like substance on the walk in cooler fan motor cover.
- Observed reach in cooler gaskets with slimy/mold-like build-up.
|
7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, hashbrowns and sausage in the buffet steam table is at 97-117 degrees F. Recommended rapidly reheating to 165 degrees F then maintain at 135 degrees F or higher. Corrected On Site, reheated to 187 degrees F.
- Wet mop not hung to dry.
|
5/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Oasis Refreshment Systems Inc Liberty Corp, 10045 S Federal Hwy, Port St Lucie, FL »