- Basic - Hood filters in disrepair.
- Basic - No handwashing sign provided at a hand sink used by food employees.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. Kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. In grey water in bucket.
- Basic - Working containers of food removed from original container not identified by common name. Salt.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach-in freezer.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in refrig.
- Plumbing system in disrepair. faucet of 3-comp sink.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site... front.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site... kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... rice 126f, between cook and hot hold stages. Reheated to hold, 165/135f
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
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