- Basic - Leaking pipe at plumbing fixture. Observed in women's bathroom under sink on left hand side when facing vanity. **Warning**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Observed next to 3-compartment sink, and on cookline. Warning** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Observed next to 3-compartment sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed next to 3-compartment sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/29/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink. Observed in bar area.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment. Observed on cookline.
- High Priority - Milk and sour cream at a temperature of 62°f, Due to Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese 47°f, and milk 57°, on continental breakfast line,e-mailed Time as A Public health control form to operator and explained process as a Corrective Action.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Artic WIC milk 62°f, sour cream 62°.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed near 3 compartment sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Non-pitting surface rust on food-contact equipment. Observed on flat grill on cookline.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun soiled.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Artic WIC milk 62°f, sour cream 62°.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Food debris accumulated on kitchen floor.observed on cookline.
- Basic - Grease accumulated under cooking equipment.observed on cookline.
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed on top of ice machine. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed near 3 compartment sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Observed near 3 compartment sink. **Corrected On-Site**
- Intermediate - Soda gun soiled. Observed 2 in bar area **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2013 | Routine - Food | Call Back - Complied |
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Chicken, Reach In Cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Fish **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken, Fish **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken **Warning**
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3/29/2013 | Routine - Food | Warning Issued |
- Critical - Observed soil buildup inside ice bin. "BLACK MOLDLIKE RESIDUE"
- Wet mop not hung to dry.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed handwash sink used for purposes other than handwashing. Kitchen
- Observed open dumpster lid.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda gun holster with accumulated slime/debris. #1 Bar
- Observed soda gun holster with accumulated slime/debris. #2, Bar
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Ladys room
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-27-10.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Bar
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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