- No Violations Were Observed
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11/29/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors, men's restroom.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors, womens restroom.
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10/01/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Observed tilapia being served at sushi bar.
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Invoices for sushi items, invoice verified. From JFC International Inc.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Spring Rolls.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
- Critical. Required consumer advisory for raw/undercooked animal food not provided on menus.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces for sushi bar.
- Critical. Working containers of food removed from original container not identified by common name. Spices
- Critical. Working containers of food removed from original container not identified by common name. Duck, squid, in reach in freezer.
- Critical. Working containers of food removed from original container not identified by common name. Beef, Chicken , Pork in reach in freezer.
- Critical. Observed potentially hazardous food re-served to customers. Crispy shrimp observed in sushi reach in cooler. Owner stated that customer didn't think it was crispy enough so they brought it back and placed in ziploc bags for reservice.
- Critical. Observed food stored on floor in dry storage. Coconut milk
- Critical. Observed cloth used as a food-contact surface. Tilapia observed wrapped on paper towels in sushi reach in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon.
- Observed bowl with no handle in standing water used to dispense rice.
- Observed ripped/worn tin foil, paper towels and newspaper used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Per owner, wash, sanitize, and then rinise.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Plates in kitchen.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposit, counters in kitchen.
- Observed build-up of grease,dust, food debris on shelves of storage racks in kitchen.
- Cleaned and sanitized equipment, utensils, dishes on front counter not stored to protect against contamination.
- Observed single-service articles stored without protection from contamination. Plasticware.
- Observed reuse of single-service articles. Ziploc bags.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, men's restroom.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, womens restroom.
- Critical. Observed approximately 50-75 dead roaches on premises behind front counter, behind reach in coolers.
- Critical. Observed approximately 25 dead roaches on premises behind hot water heater.
- Critical. Observed two dead roaches on door frame going into dry storage room.
- Critical. Observed approximately 22 dead roaches on premises in dry storage room.
- Critical. Observed 2 dead roaches and 2 egg pouches in box of grease filters. Also roach droppings covering tops of filters.
- Critical. Observed two dead roaches on premises in lobby in front of sushi bar.
- Critical. Observed roach activity as evidenced by approximately 15 live roaches found underneath three compartment sink.
- Critical. Observed roach activity as evidenced by two live roaches found behind hot water heater.
- Critical. Observed roach activity as evidenced by approximately 10-15 live roaches observed running underneath hot water heater and into hole in the wall by hot water heater.
- Critical. Observed roach activity as evidenced by live roaches found.Observed 25 to 35 dead roaches on the aircondition air filter.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall bottom section by hot water heater.
- Observed walls soiled with accumulated grease and food debris throughout kitchen area.
- Observed attached equipment soiled with accumulated grease. Fryers and cookline equipment.
- Observed personal food items not stored properly.
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09/30/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk
- Critical. Required consumer advisory for raw/undercooked animal food not provided on menu. Listed at sushi counter only.
- Critical. Observed packaged food not labeled as specified by law.fish in freezer.
- Critical. Observed bag of rice on floor in dry storage.
- Critical. Observed buckets of ginger on floor in dry storage.
- Critical. Observed rice not closed in dry storage.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed krab being offered for crab on menu.
- Critical. Observed white tuna on menu.
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09/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets on the cook line needs cleaning.
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1/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 1-29-2010.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed plastic bowls inside the sugar container. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Observed food in thank you bages in the freezer.
- Critical. Observed soiled reach-in cooler gaskets on the cook line needs cleaning.
- Critical. Observed buildup of slime in the interior of ice machine and the ice machine door is missing.
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1/28/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name.(sugar).
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed a cooking pot inside the handsink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in the restroom men's and women's. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in the kitchen area. Corrected On Site.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Oishi Thai Restaurant & Sushi Bar Inc, 207-B S Hwy 79, Panama City Beach, FL »