- No Violations Were Observed
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees near triple sink.
- High Priority - Glass cleaner improperly stored near slicer. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by food. cleaners stored with food. Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed food stored on floor oil jugs Corrected On Site.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. turkey dated 7-31
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. lima beans dated 8-4, black beans 8-3, cooked shrimp 7-29, sausage gravy 7-30, boiled eggs 8-4, prime rib 8-5, housemade ranch dressing dated 7-31. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. corned beef, turkey, ham, salami
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice.
- Critical. Working containers of food removed from original container not identified by common name. bread crumbs Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg wash 77 on counter. shrimp 46-48, grouper 55, mullet 55, scallops 55, butter 77 on cookline. brown rice 45, chicken 45, rice 51 in cookline reachin. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. clam chowder 121 in wait station Corrected On Site.
- Critical. Displayed food not properly protected from contamination. clam chowder behind bar not protected from possible customer contamination
- Critical. Observed raw animal food stored over cooked food. raw pork, seafood over rice in reachin. raw eggs over dressings in walkin. raw eggs over prime rib in reachin Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. grits Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. for chlorine
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. wait station
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. stored on damp paper towels Corrected On Site.
- Equipment and utensils not properly air-dried. beverage glasses
- Observed reuse of single-service articles. aluminum foil Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. dish room Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Critical. Observed an uncovered electrical boxes. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No barrier between prep sink and handsink.
- Floors not constructed easily cleanable. unsealed concrete in walkin, storeROOM
- Wall not smooth and easily cleanable. it's pegboard
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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