- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs stored over sauce at walk in cooler.
- Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided on the Menu.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.Must uncovered foods until cooled then wrapped. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Seafood
- Basic - Ceiling tile missing. Drygoods area.
- Basic - Clean wiping cloth supply not properly stored.
- Basic - Food stored in dry storage area not covered. Nuts and Pudding mix.
- Basic - Ice scoop handle in contact with ice. Ice bin in small bar.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By stoves **Repeat Violation**
- Basic - Uncleanable knife block in use to store knives.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.Kitchen light.
- Critical - Observed uncovered food in holding unit/dry storage area.Bag of sugar and Flour in kitchen.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.Lighting by stove
- Critical - Observed food stored on floor.Walkin cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Working containers of food removed from original container not identified by common name.Containers in cookline and containers in walkin cooler.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lighting provided as required. Fixtures shielded
- Critical - Fire extinguishers - proper and sufficient
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Plumbing installed and maintained
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.Kitchen
- Light not functioning.Hood
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed clean equipment stored on floor.Pot under 3 compartment sink.
- Critical - Observed food stored on floor.Oyster/Carrots in walk-in cooler.
- Observed knife block in use to store knives.
- Observed nonfood-grade containers used for food storage.Storing bread inreach-in cooler
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.Kitchen
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Rice
- Critical. Observed uncovered food in holding unit/dry storage area.Almonds & Coconut flakes.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.Knife block.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar
- Critical. Hand wash sink lacking proper hand drying provisions.Bar
- Floors not constructed easily cleanable.Broken tile, bar area.
- Observed unnecessary items on the premise.Car tires in drygoods area
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.Kitchen
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface.Cover lettuce.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped Straws.
- Observed hole in ceiling.Kitchen/Drygoods area
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.Kitchen
- Critical. Exit signs not properly illuminated. For reporting purposes only.Kitchen back door.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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6/21/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area. Bread crumbs in storage area
- Observed cutting board grooved/pitted and no longer cleanable.Kitchen
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Observed hole in ceiling.Ceiling panels missing storage area.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
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1/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. FOOD Storage. (A) Except as specified in Paragraphs (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 6 inches above the floor. (B) FOOD in PACKAGES and working containers may be stored less than 6 inches above the floor on case lot handling EQUIPMENT as specified under Section 4-204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
- Critical. LINENS and napkins may not be used in contact with FOOD unless they are used to line a container for the service of FOODS and the LINENS and napkins are replaced each time the container is refilled for a new CONSUMER.
- Critical. (A) Except as specified in Paragraph (C) of this section, a sink with at least 3 compartments shall be provided for manually washing, rinsing, and SANITIZING EQUIPMENT and UTENSILS.
- (B) Cloths used for wiping FOOD spills shall be: (2) Wet and cleaned as specified under Paragraph 4-802.11(D), stored in a chemical sanitizer at a concentration specified in Section 4-501.114, and used for wiping spills from FOOD-CONTACT and nonFOOD-CONTACT SURFACES of EQUIPMENT.
- Critical. Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- Critical. Fire extinguishers having a gross weight not exceeding 40 lb shall be installed so that the top of the fire extinguisher is not more than 5 ft above the floor. Fire extinguishers having a gross weight greater than 40 lb (except wheeled types) shall be so installed that the top of the fire extinguisher is not more than 3 ft above the floor. In no case shall the clearance between the bottom of the fire extinguisher and the floor be less than 4 in. FOR REPORTING PURPOSES ONLY.
- Critical. Exits shall be clearly marked with approved illuminated exit signs. FOR REPORTING PURPOSES ONLY.
- (d) Carbon dioxide and helium tanks shall be adequately secured so as to preclude any danger to safety.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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