- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Top shelf above cook line near croutons. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in crock pot at cook line in water 80° F. Utensils removed, washed, and crockpot turned on. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator for condiments. Salad dressing station.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 53° F, cut lettuce 54° F, shredded cheese 53° F. All items out at 11:00 am. Avocado halves moved to freezer. Other items: cheese, lettuce, tomatoes will be discarded at 3:00 pm. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Pan of raw ground beef stored above a tub of raw mahi. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Multiple portion cups used to dispense foods. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Silver and black magic chef near char grill.
- Basic - Reach-in cooler gasket torn/in disrepair. Small units near char grill.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish in cook line cooler at 48° F, not held more than 4 hours, re-iced and brought to 41° F. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hush puppies at 109° F, discarded by manager. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Ground beef stored above cooked ribs in walk in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw steaks stored over cut mushrooms and cooked ribs in small unit right of char grill. Raw chicken stored above deli meats in small unit opposite char grill. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. White refrigerator.
- Intermediate - Cutting board(s) stained/soiled. Several Small cutting boards at cook line.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup in marinara sauce in salad dressing make station. Others in salad station cooler.
- Basic - Employee eating in a food preparation or other restricted area. Employee eating while cutting tomatoes.
- Basic - Employee with no hair restraint while engaging in food preparation. Multiple kitchen employees.
- Basic - Interior of microwave soiled with encrusted food debris. Fan cover on silver microwave at cook line.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit holding ground beef, deli meats and cheese. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Ice machine door and filters dusty.
- Basic - Soiled reach-in cooler gaskets an frames on drawers.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash on cook line at 46° F, not held more than 4 hours. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Ground beef stored over deli meats with cheese and fish in reach in cooler.. Ground beef stored over cooked noodles in walk in cooler. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At kitchen entrance. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Ice machine filters dated 6-10.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes at 50° put in cooler and brought to 41°. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris accumulated on kitchen floor. Under line.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over cheese. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit at wait station.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Ice cream
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad
- Intermediate - Slicer blade soiled with old food debris.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed hole in wall. BY ICE MACHINE
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER SOUR CREAM
- Critical - Observed uncovered food in holding unit/dry storage area. BUTTER IN WALKIN
- Critical - Observed uncovered food in holding unit/dry storage area. TEA
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2012 | Complaint Full | Call Back - Complied |
- Critical - Observed live roach activity as evidenced by one live roache-like insect found at restroom. This violation must be corrected by : 4/12/12.
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4/11/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 08A-28-1 Observed bag in box stored on shelving rack not six inches off floor.
- Critical - Violation: 08A-28-1 Observed corn beef juice stored on floor in pickel buckets in walk in cooler.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in 128 degrees fahrenhiet water for ice cream. Corrected On Site. Observed at 130 degrees, not up to temperature yet upon callback.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue. Ice cream reach in freezer.
- Violation: 37-17-1 Observed ceiling light covers in kitchen soiled with accumulated dust.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers in kitchen area.
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3/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pull drawer coolers at cookline. All foods removed from unit and moved to reach in cooler. They will be using unit but will be icing potentially hazardous foods down, using metal pans and only using for shorter time period in order to maintain temperature at 41 degrees fahrenhiet or below.
- Lights missing the proper shield, sleeve coatings or covers in kitchen area.
- Critical - No conspicuously located thermometer in holding unit. 2 Door glass reach in cooler in kitchen.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed bag in box stored on shelving rack not six inches off floor.
- Observed ceiling light covers in kitchen soiled with accumulated dust.
- Critical - Observed corn beef juice stored on floor in pickel buckets in walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed food debris and ice in handsink in kitchen. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in 128 degrees fahrenhiet water for ice cream. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Ice cream reach in freezer.
- Observed plastic glass with no handle in bulk sugar container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed devil crab at 49 degrees fahrenhiet in pull drawer cooler. Stop sale issued. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed grouper at 48 degrees fahrenhiet and mullet at 49 degrees fahrenhiet in pull drawer cooler. Stop sale issued. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed scallops at 53 degrees and 48 degrees fahrenhiet in pull drawer cooler. Stop sale issued. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plasticware. (Kids spoons).
- Observed souffle cups in diced eggs, grapes, madarine oranges, shredded cheese, tomatoes. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Sanitizer wiping cloth bucket. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Breaded okra, onion rings, chicken tender in reach in freezer at cookline. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Ice cream in reach in freezer. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Gave them signs to post. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Seafood in pull drawer coolers behind cookline. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar.
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3/13/2012 | Routine - Food | Warning Issued |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed knife stored between equipment on line. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, kitchen.
- Critical - Observed accumulated buildup of black slime in the interior of ice machine. Used for icing raw foods.
- Critical - Observed black mildew like substance in the interior lid of ice machine.
- Critical - Observed employee with cloth rag on pants to dry hands with. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed fish at 63 degrees fahrenhiet in reach in vooler pull drawer. Iced down and placed in freezer.
- Critical - Observed potentially hazardous food thawed in standing water per cook. Pork Ribs. Corrected On Site.
- Observed souffle cups with no handle used to dispense cold foods; diced eggs, shredded cheese, grapes, mandarine oranges. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Banana bread. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed chicken on line at 113 and 126 degrees fahrenhiet. Reheated.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed roast on line at 111 degrees fahrenhiet. Reheated.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta and chicken salad in reach in coolet
- Critical - Working containers of food removed from original container not identified by common name. Flour observed in sour cream container.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner; cups and containers without handles used as scoops in flour bin and salad toppings.
- Observed build-up of dust on nonfood-contact surface; microwave and Amana, pipes and conduits on cook line.
- Observed clean lids stored in heavily soiled bus tub in dish area. Repeat Violation.
- Critical - Observed employee engage in food preparation, without washing hands when changing gloves. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Mashed potato scoop. Repeat Violation. Corrected On Site.
- Observed knife stored in crevice between equipment; end of cook line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish, shrimp, oysters held in cook line drawers.
- Critical - Observed raw animal food stored over cooked food; raw steaks stored over cooling tray of cooked chicken in reach in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface; back of handle at microwave.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed; in wiping cloth bucket on cook line. Repeat Violation. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area; ice bin uncovered at side station near end of cook line. Repeat Violation.
- Observed walls and ceiling soiled with accumulated grease and dust. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit; ice bin with no cover, by tea station.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream station and cook line.
- Critical. Observed employees engage in food preparation, donning gloves, without washing hands.
- Observed employee with no hair restraint engaged in food preparation on cook line. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine, by walk in cooler.
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface; walk in cooler shelves.
- Observed build-up of food debris, on nonfood-contact surface; dry storage shelves.
- Observed clean utensils/equipment stored in dirty bus tubs in dish area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear exit has gap at threshold.
- Observed wall soiled with accumulated dust above handwash sink.
- Observed attached equipment soiled with accumulated grease; hood filters.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed; bleach water in sanitizer bucket at cook line. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use, between three compartment sinks. For reporting purposes only.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; quiche.
- Critical. Working containers of food removed from original container not identified by common name; sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; spin dip 55F, butter 58F, chicken salad 49F, quiche 48F, garlic spread 44F, shrimp 46F, oysters 46F, catfish 47F, grouper 44F, salmon 44F.. This violation must be corrected by : 6-14-10.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above; gravy 126F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; whirlpool reach-in cooler at 57F, 2-door glass reach-in at 47F, cook's line drawers at 47F. This violation must be corrected by : 6-14-10.
- Critical. No conspicuously located thermometers in most holding units.
- Critical. Observed food stored on floor bucket of pickles in walk-in cooler, case of mahi-mahi in walk-in freezer.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; flour.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, eat, and fail to wash hands.
- Critical. Observed employee improperly washing hands.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions; date on ice filters 5-07.
- Equipment or utensils not designed or constructed in a proper manner; cups with no handle used as a scoop in sugar, oranges, grapes, eggs, cheese.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface; salad dressing reach-in cooler door handles.
- Observed reuse of single-service articles; sour cream containers.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed handwash sink used for purposes other than handwashing; bucket of soapy water in handsink.
- Critical. No handwashing sign provided at a handsink used by food employees; bar.
- Critical. Hand wash sink lacking proper hand drying provisions; bar.
- Critical. Outer openings not protected, back door not completely sealed.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed personal care item stored with food; employee clothing on box of banana bread mix in dry storage area.
- Critical. Observed toxic item improperly stored; bathroom cleaner and spic n span on shelf with clean utensils.
- Critical. License expired within 30 days after expiration date.
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6/11/2010 | Routine - Food | Warning Issued |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Please see inspection report for more details.
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Foods properly cooled
- Critical. Foods properly cooled
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Thermometers, gauges, test kits provided
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
- Critical. Toxic items properly stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed residue build-up on nonfood-contact surface.work table shelves
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.plastic contaner at dishwash area
- Equipment and utensils not properly air-dried.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Warning Issued |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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