- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tuna salad, chicken salad.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Commercially processed chicken salad 50° f, commercially processed whitefish salad 50° f, chicken soup 50° f. Corrective action taken by operator. **Corrected On-Site**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification. OPERATORS HAVE DOCUMENTS FROM "LASERGRADE" SHOWING THEY HAVE INDEED TAKEN AND PASSED THE MANAGEMENT TEST. THEY DO NOT, HOWEVER , HAVE THE CERTIFICATE FROM THE NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.---to-go containers. Corrected On Site.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or parasitic destruction documentation provided.---Nova salmon, no invoice available.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.---hamburger over bread. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.---milk
- Observed sanitizing solution for wiping cloths not free of contamination---handwash drippage.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.---handles of SS utensils not facing same way. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.---paper towels. Corrected On Site.
- Observed single-service articles stored without protection from contamination.---foil pans not inverted in storage. Corrected On Site.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions in kitchen. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in ceiling in kitchen area.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees, in restroom.
- Critical. Establishment operating without a current Hotel and Restaurant license-expired 12/01/09.
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3/18/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions, by frontline.
- Critical. Handwashing cleanser lacking at handwashing lavatory, by frontline.
- Critical. Observed unlabeled spray bottle.
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11/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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