- Basic - Hood soiled with accumulated grease.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Next to 2 compartment sink. **Corrected On-Site**
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Employee switched from working with raw food (chicken) to ready-to-eat food without washing hands. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- spatzle cooked on Monday not date marked.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor- oil.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. observed Spetzo german pasta date marked 10/1/13.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked-spetzo German pasta date marked 10/1/13.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Potatoes. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Reach-in cooler pork and fish.
- Basic - Interior of microwave soiled with encrusted food debris.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food not stored at least 6 inches off of the floor.Observed cooking oil stored on the floor.
- Basic - Food stored in holding unit not covered. Observed flour and sugar and bread crumbs and fish season uncovered in the back area. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed bread stored inside tank you bags.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Stored food not covered in reach-in cooler. Observed uncovered food inside the reach in cooler,fish eggs wash ,pork and gravy potatoes all uncovered.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food.Observed raw chicken over ready to eat foods inside the reach in cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered sugar and flour in dry storage. Corrected On Site.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Beef soup. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed bowls and styrofoam cups used to scoop flour, sugar, bread crumbs etc. in dry storage.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken (cooked) in reachin cooler. Corrected On Site.
- Observed single-service items stored on floor. Straws and cups in wait station.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area. Cheese cake in reachin cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken and roast beef in reachin cooler. Corrected On Site.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed handwash sink used for dumping ice in kitchen.
- Critical - Observed raw chicken stored over cooked vegetables in reachin cooler.
- Critical - Observed rice, oil, etc. stored on floor in dry storage.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken and corned beef in reachin cooler.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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