- Basic - Build-up of grease on nonfood-contact surface. Excessive grease build up on outside of pan sitting on stove. Also outside of small fryers. **Warning**
- Basic - Cardboard used to line food-contact shelves. Cardboard lining prep table next to stove. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple bowls of personal food per manager in stand up 2 door reach in cooler over food (whole shell eggs) for establishment. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee items, mints, keys sitting in tray on top storage shelf side of kitchen over utensils. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Buckets, paint brushes, bags stored in mop sink. Manager stated he does not use mop sink, dumps water outside. **Warning**
- Basic - Mop/service sink in disrepair. Mop sink hot and cold water does not work. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple Chicken portions in reach in freezer in thank you bags. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee soda without a lid or straw on middle shelf in 2 door stand up reach in cooler. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Large piece of pork in cardboard box thawing at room temperature on floor by ice machine, on large piece in plastic container under had sink by ice machine. Instructed manager to place under running water. **Warning**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scooper in water 80°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried fish 89°, fried pork cakes 90°, Chicken 111°, Squash 103°, green vegetables 106° on buffet by front counter. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Thank you bags of chicken over sealed bag of fish, beef in plastic wrap over unwrapped fish in large white chest freezer. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw pork egg rolls in zip lock bags over egg roll wrappers in small reach in freezer. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For three compartment sink chlorine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. Owner stated that they had no thermometer onsite, provided thermometer. **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Egg rolls are kept on Time as a Public Health Control, provided forms. Provided paper copy of forms. **Corrected On-Site** **Warning**
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - In-use wet wiping cloth/towel used under cutting board. On prep table across from triple sink.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Back flow preventer needed on non chemical side.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Soup in reach in cooler covered, 80°.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of rice. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use cardboard used under cutting board. Cook line.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Behind front counter. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator handles some food, needs training, or not to handle food.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Under deep fryer and cuttingboard
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Inside chest freezer
- Basic - Stored food not covered in chest freezer. Chicken wings
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fish 89'F on buffet ; corrective action to be discarded after 4 hrs **Repeat Violation**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. On counter; corrective action put back in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork **Repeat Violation**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near ice machine
- Critical - Handwash sink not accessible for employee use at all times. fan in front of sink
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over carrots
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. salted fried fish, steam table, 88'F corrective action fish will be discarded after lunch at 3; provided time as a public health control form
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork
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8/22/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. fried banana rolls on counter near register
- Floors not constructed easily cleanable. carpet rugs used in kitchen near 3 compartment sink and deep fryers
- Critical - No Certified Food Manager for establishment. licensing inspection
- Critical - Observed food being cooled by nonapproved method. pork being cooled in deep plastic tub Corrected On Site. seperated in shallow metal pans
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. deep fried banana rolls, on counter, 72'F Corrected On Site. time as a public health control will be used for this item
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4/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave is soiled.
- Critical - Observed no certified manager for the facility.
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4/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed currently operating without a DBPR License.
- Observed floor under deep fryers soiled with grease. Citywater/sewer. No boiler on site.
- Critical - Observed food stored in drink ice.
- Critical - Observed food stored on floor. Coconut juice, bottled water, peanuts.
- Critical - Observed interior of microwave is soiled. Interior of ice machine.
- Critical - Observed no certified food manager for the facility.
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4/16/2012 | Routine - Food | Warning Issued |
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