- Critical - No current boiler certification provided/available. For reporting purposes only.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed galvanized metal in contact with acidic foods.Observed open cans pf pizza sauce and pineapple not placed in approvee food contact containers.
- Critical. Water samples not submitted as required.Operator uses water supply from approved well owned by RAMADA INN;water analysis bacteria report not availabl.
- Critical. Condensation or other drainage not disposed of according to law in pasta cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing a bracelet and a watch while in preparation of food. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period For Snickers freezer located by trash can. For reporting purposes only.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Several unlabeled food storage containers at preparation area. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Set up three compartment sink for sanitizing until dishmachine is repair.
- Critical. No current boiler certification provided/available. Expired on 09/07/09. For reporting purposes only. Repeat Violation.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved and no longer cleanable. White cutting board located by handwash sink is grooved and not cleanable.
- Observed build-up of food debris/slime inside all drains.
- Plumbing improperly installed. Drain hose for cooler located under slicer is draining inside cooler in to a bucket. Repeat Violation.
- Equipment compartment not equipped to properly drain accumulation of moisture. Heavy water inside cooler located under slicer. Repeat Violation.
- Critical. Observed small flying insects under pizza make table around drain and inside preparation sink by drain. Preparation sink is located by handwash sink. Approximately 4 small flying insects.
- Observed debris accumulated on kitchen floor under pizza make table.
- Wet mop not hung to dry.
- Critical. No current boiler certification provided/available. Expired on 09/07/09. For reporting purposes only.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/16/2009 | Routine - Food | Warning Issued |
| No report available. | 12/4/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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