- Can opener blade not kept sharp - observed metal shavings. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured, tank near hot water heater. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, tested 2 times at 0 ppm. Must discontinue use of machine for sanitizing and manually sanitize until machine can be repaired.
- Critical - Hand wash sink lacking proper hand drying provisions, bar hand wash sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cloth towel under cutting board. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed bar cooler door tracks with slimy/mold-like build-up.
- Observed cutting board heavily grooved/pitted and no longer cleanable, yellow cutting board near the fry station. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor, pan of baked potatoes under the walk in cooler shelving and bag of bread crumbs in the walk in freezer. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing, colander in cook line hand wash sink basin.
- Observed ice scoop with handle in contact with ice, ice bin at the bar.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, paper cups used to scoop bread crumbs from bag in the walk in freezer.
- Observed reach-in cooler gasket torn/in disrepair, cook line unit. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine sanitizer in the 3 bay sink tested over 200 ppm.
- Observed soda gun holster with accumulated slime/debris.
- Observed utensils stored in crevices between equipment, knives between cook line equipment. Repeat Violation.
- Obseved hood filters in disrepair.
- Plumbing system in disrepair, faucet at the bar area hand wash sink is leaking when turned on.
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3/27/2012 | Routine - Food | Warning Issued |
- Can opener blade not kept sharp - observed metal shavings.
- Carbon dioxide/helium tanks not adequately secured, next to BIB syrup rack near the gas water heater.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cloth towel under cookline cutting board. Recommended either damp disposable paper towels, cheesecloth, or rubber cutting board mat- paper towels and cheesecloth must be discarded at least daily or when soiled.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cooks handeling sliced cheese and cutting onions with bare hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, boards on cookline.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area, cook drinking from mug removed from microwave oven then set open mug down on the cookkine cutting board.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, paper bag of bread crumbs and 2 turkeys on a sheet pan under the shelving in the walk in freezer.
- Observed reach in cooler gasket torn/in disrepair, unit across fom stove.
- Observed utensils stored in crevices between equipment, knives between cookline equipment.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of dust or dirt on nonfood-contact surface, portable fan at the dish area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface, cloth napkin on top of lettuce in the walk in cooler. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface, cloth towel under the prep area cutting board.
- Observed cookline cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor, pan of baked potatoes and bus tub of dressings in the walk in cooler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, bar cooler.
- Critical - Observed raw animal food stored over ready-to-eat food, bus tub of dressings stored under case of raw chicken and pan of raw fish. Stop sale issued due to large amount of chicken blood accumulated on top if plastic wrap covering dressings.
- Observed reach-in cooler gasket's torn/in disrepair, cookline unit's.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine wiping cloth sanitizer tested at 200 pom.
- Observed soda gun holster with accumulated slime/debris.
- Observed utensils stored in crevices between equipment, knives on cookline.
- Observed water draining onto floor surface, bar handwash sink.
- Obseved hood filters in disrepair, fikter above fryer.
- Critical - Stop Sale issued due to adulteration of food product.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, open bag of onions in the walk in cooler.
- Critical. Observed cloth used as a food-contact surface, cloth towel under prep area cutting board.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, open coffee cup on prep table.
- Observed cutting board's grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up, reach in cooler near the fryer.
- Observed soda gun holster with accumulated slime/debris.
- Observed single-service articles stored without protection from contamination, red straw-like stirrer sticks at the bar are exposed to potential customer cross contamination. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, bar area.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, cookline.
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7/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food, 3 flats of raw shell eggs stored over the green peppers in the walk in cooler.
- Critical. Observed food stored on floor, 6 bus tubs of produce and 1 case of chicken under shelves in the walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, 5 trays of raw steaks on speed rack in the walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, souffle cup used to scoop parmesean cheese at the sAlad make area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, spoons and ladles stored in 84 degrees F standing water at the prep table.
- Observed ice scoop with handle in contact with ice, at the bar ice bin.
- Observed cutting board grooved/pitted and no longer cleanable, cookline.
- Observed a nonfood-grade basting brush used in food, in container of melted butter on the cookline.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Observed gaskets with slimy/mold-like build-up, cookline reach in coolers.
- Observed gaskets with slimy/mold-like build-up, bar area cooler.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment, knife between steam table and cookline make unit.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Handwash sink not accessible for employee use at all times, bar handwash sink has 2 purses and a shirt in the basin.
- Critical. Observed handwash sink used for purposes other than handwashing, cook line hand wash sink has a colander in the basin.
- Observed attached equipment heavily soiled with accumulated dust, walk in cooler fan motor cover.
- Critical. Observed toxic item stored by food, bottles of window cleaner stored in bin next to container of drink lemons at the bar.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation, 8 people on duty at time of inspection.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/27/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit./cooks line reach in cooler Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./walk in cooler-raw beef,communuted meats Corrected On Site.
- Observed ice scoop with handle in contact with ice./ drink station
- Observed interior door of ice bin cracked
- Observed cutting board moderetly grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength./50 ppm Corrected On Site.
- Critical. Observed mild soil buildup inside ice bin.
- Observed build-up of grease on hoods
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed attached equipment ght shields cracked kitchen area
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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