- No Violations Were Observed
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Faucet/handle missing at plumbing fixture. Three compartment sink **Warning**
- Basic - Food being prepared in a room that has screening in place of all or part of a wall. Pot to boil ribs in smoke room **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 46° F, sliced beef 44° F, **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Bacon over cheese **Warning** **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Stan in charge . A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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11/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. 2 dead in cabinet in prep area **Warning** upon call back on June 5 observed 5 dead roaches in kitchen
- High Priority - Roach activity present as evidenced by live roaches found. observed approximately 10 live roaches on shelf by cook line and observed 3 live roaches on shelf with holding cabinets , 1 live roach on shelf with serving baskets and to go containers , 1 on ledge of prep sink and 1 on prep table . **Warning** upon call back on June 5 observed 6 live roaches in kitchen area .
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6/5/2014 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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6/5/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Cove molding at floor/wall juncture broken/missing, by office area . **Warning**
- Basic - Dead roaches on premises. Observed approximately 13 dead under 3 compartment sink , approximately 50 dead behind bread rack and along wall by reach in freezer ., and approximately 50 dead along wall by ice machine . **Warning** upon callback on June 4 observed 2 dead roaches in cabinet in prep area .
- Basic - Leaking pipe at plumbing fixture under mop sink . **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. I live found in prep sink and 2 live found in empty cabinet in prep area . **Corrected On-Site** **Warning** upon call back on June 4 observed approximately 10 love roaches on shelf by cook line and observed 3 live roaches on shelf with holding cabinet .
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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6/4/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Cove molding at floor/wall juncture broken/missing by back office area . **Warning**
- Basic - Dead roaches on premises. 2 dead in cabinet in prep area **Warning**
- Basic - Leaking pipe at plumbing fixture . 3 compartment sink , women's hand wash sink . **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. observed approximately 10 live roaches on shelf by cook line and observed 3 live roaches on shelf with holding cabinets , 1 live roach on shelf with serving baskets and to go containers , 1 on ledge of prep sink and 1 on prep table . **Warning**
- Intermediate - Old Food debris in slicer. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. Mike To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/4/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of soil/debris on the floor under ice machine . **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing, by office area . **Warning**
- Basic - Dead roaches on premises. Observed approximately 13 dead under 3 compartment sink , approximately 50 dead behind bread rack and along wall by reach in freezer ., and approximately 50 dead along wall by ice machine . **Warning**
- Basic - Leaking pipe at plumbing fixture under mop sink . **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. Bucket of chicken wings and bucket of pickles . **Corrected On-Site** **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. I live found in prep sink and 2 live found in empty cabinet in prep area . **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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6/3/2014 | Complaint Full | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Cooled ribs
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs , sausage
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Corn dogs
- Basic - Leaking pipe at plumbing fixture. At hand wash sink in women rest room and kitchen .
- High Priority - Toxic substance/chemical improperly stored.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. Seasoning mix and bread used for bread pudding. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon. **Corrected On-Site**
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - OBSERVED FOOD STORED IN HOLDING UNIT NOT COVERED. OBSERVED ONION RINGS AND CATFISH IN REACH IN FREEZER NOT COVERED. CORRECTED ON SITE.
- Basic - OBSERVED POTS AND PANS NOT STORED INVERTED OR IN A PROTECTED MANNER. CORRECTED ON SITE. REPEAT VIOLATION.
- Intermediate - OBSERVED SPRAY BOTTLE CONTAINING FOOD CONTACT SURFACE CLEANER NOT LABELED. CORRECTED ON SITE.
- Basic - OBSERVED WET MOP NOT STORED IN A MANNER TO ALLOW THE MOP TO DRY. REPEAT VIOLATION.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean sanitizing solution not properly stored. Observed sanitizing solution stored on floor.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed aluminum pans on topi of shelf not inverted with no overhead protection on shelves next to ice machine. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees next to three compartment sink.
- Critical - Observed buildup of black mildew like substance in the interior of ice machine on plastic chute holder.
- Observed dusty fan in kitchen by cookline.
- Critical - Observed interior of microwave on top of reach in cooler soiled.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Observed corn on cob date marked 11/1/2012 in walk in cooler. This food must be discarded.
- Critical - Observed unlabeled spray bottle by outside smoker area.
- Wet mop not hung to dry.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed black substance on soda dispensing nozzles.
- Observed single-service items stored on floor. Styrofoam trays, plates, hinged lid containers. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corn on cobb. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 10ppm. Corrected On Site, 50ppm.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed accumulated debris on the ground and/or pad around dumpster.
- Observed build-up of mold-like substance on surface of top ara of walk in cooler door and gaskets.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloth bucket over 200ppm -chlorine. Corrected On Site.=100ppm Repeat Violation, 9/8/11.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation,9/8/11.
- Plumbing system in disrepair at handsink. Hot water will not turn off. Repeat Violation, 9/8/11.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed leaking faucet at plumbing fixture, handsink in kitchen.
- Observed nonfood-grade containers used for food storage, bulk sugar, powdered sugar.
- Observed personal care item stored by single service articles. Corrected On Site.
- Observed residue build-up on outside of powdered sugar, flour containers.
- Critical - Observed ribs being cooled by nonapproved method, covered in walk in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloths sanitizer above 200ppm. Corrected On Site.-100ppm
- Critical - Observed toxic item improperly stored. Open bottle of alcohol stored by single service souffle cups. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site. Repeat Violation, 5/12/11
- Critical - Observed unlabeled spray bottles of cleaner in food production area. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Unwrapped single-service utensils not presented so that only the handles are touched. Plasticware
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Unit was possibly unplugged. They will monitor and call repair if needed. All foods removed from unit.
- Critical - Observed employee wiping hands on cloth. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed corn at 50 degrees fahrenhiet in reach in cooler, moved to walk in cooler, just placed in unit 2 hours prior. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs in reach in cooler at 48 degrees fahrenhiet. Not out more than 4 hours, moved to wa in cooler. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beef at 48 degrees fahrenhiet in walk in cooler.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork in walk in cooler at 47 degrees fahrenhiet.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Macaroni and cheese observed at 145 degrees fahrenhiet after being in inspection one hour. Corrected On Site.
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Observed at 153 degrees fahrenhiet. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor in walk in cooler.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork in walk in cooler. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed at 100ppm. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork in walk in cooler.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Pork ribs observed at 148 degrees fahrenhiet. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name. Salt and pepper mixture in mayo bucket.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn on cobb at 58 degrees Fahrenheit Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs observed at 57 degrees Fahrenheit. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed at 61 degress Fahrenheit 4.5 hours later. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Front reach in cooler for dressings. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner. Hotdogs in hot water. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in hot standing water. Corn on cobb. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Salt pepper mixture.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed soil buildup on undersurface of soda machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue on ledge.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Tops of storage containers.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Glasses in reach in freezer. Corrected On Site.
- Observed wall soiled with accumulated grease behind equipment.
- Critical. Observed toxic item stored by food. Raid ant and roach killer.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed electrical wiring in disrepair at socket on wall. For reporting purposes only.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed screen in door torn/in poor repair. Around smoker out back.
- Critical. Hotel and Restaurant license not properly displayed for catering.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan over opentop cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Over 3 Compartment sink in kitchen.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed unlabeled spray bottle. Outside at smoker. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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8/18/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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