- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( front pastry box)
- Basic - Reach-in cooler gasket torn/in disrepair.(front)
- Basic - Soiled reach-in cooler gaskets.( front)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(empanadas @ 112°f) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Bowl or other container with no handle used to dispense food. Cup use to scoop ice for blender.
- Basic - Carbon dioxide/helium tanks not adequately secured. By bathrooms
- Basic - Ceiling tile stained and soiled in some areas of kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelving on top of prep table **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner.boards for bagel - some are chipped **Corrected On-Site**
- Basic - Food stored on floor. Bottled drinks, bag of ice at walk in freezer, bag in the box syrup for the fountain machine.
- Basic - Nonfood-grade bags used in direct contact with food. To cover mixer. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items labeled and used properly
- Critical - Toxic items properly stored
- Wiping cloths clean, used properly, stored
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-connection, back siphonage, backflow
- Employee lockers provided and used, clean
- Critical - Employee training validation
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Food protection during storage, preparation, display, service, transportation
- Hot food at proper temperatures
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Sanitization-concentration and/or temperature
- Thermometers provided and conspicuously placed
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9/20/2012 | Routine - Food | Call Back - Complied |
- CLEAN UTENSILS NOT DRAINED PROPERLY.
- COLD HOLDING EQUIPMENT (REACH IN COOLER) INCAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOOD AT PROPER TEMPERATURE. SLICED TURKEY AT 47 DEGREES, TUNA SALAD AT 50, HAM AT 47).
- Critical - EMPLOYEES NOT WASHING HANDS AS TRAINED.
- Critical - EMPLOYEES NOT WASHING HANDS WITH GLOVE CHANGE.
- Critical - HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS.
- Critical - HANDWASH SINK NOT ACCESSIBLE FOR EMPLOYEE USE AT ALL TIMES. HANDSINK BLOCKED BY CONTAINERS.
- Critical - NO CONSPICUOUSLY LOCATED THERMOMETER (REACH IN COOLER WITH MICROWAVE ON TOP and PASTRY BOX).
- Critical - NO PROOF OF EMPLOYEE TRAINING.
- Critical - OBSERVED BLENDER NOT SANITIZED AFTER WASHING.
- Critical - OBSERVED BUILD UP OF SLIME IN THE INTERIOR OF ICE MACHINE.
- OBSERVED BUILD-UP OF FOOD DEBRIS, DUST OR DIRT ON NONFOOD-CONTACT SURFACE. AT WALK-IN COOLER.
- OBSERVED DISPENSING EQUIPMENT THAT ALLOWS CONTAMINATION OF THE LID-CONTACT SURFACE.
- Critical - OBSERVED ENCRUSTED MATERIAL ON CAN OPENER.
- Critical - OBSERVED EQUIPMENT AND UTENSILS NOT WASHED, RINSED, AND SANITIZED IN THE CORRECT ORDER IN THREE-COMPARTMENT SINK.
- OBSERVED FOOD STORED IN A PROHIBITED AREA.
- OBSERVED FOOD STORED ON FLOOR (ICE ON FLOOR).
- OBSERVED GASKET ON COLD HOLDING UNIT IN DISREPAIR (FIRST REACH IN COOLER BY WALL).
- OBSERVED GASKETS WITH SLIMY MOLD-LIKE BUILD UP AT WALK IN COOLER.
- Critical - OBSERVED HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING. (EMPLOYEE WASHING BLENDER AT FRONT COUNTER HANDSINK).
- Critical - OBSERVED LIVE FRUIT FLIES IN KITCHEN.
- OBSERVED PERSONAL CARE ITEM STORED WITH FOOD. (PURSE ON TOP OF FOOD PRODUCT UNDERNEATH PREP TABLE).
- OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT (SLICED TURKEY AT 47, SLICED HAM AT 47, TUNA SALAD AT 50).
- OBSERVED RAW ANIMAL FOODS NOT PROPERLY SEPARATED FROM EACH OTHER IN HOLDING UNIT DURING PREPARATION (RAW CHICKEN OVER RAW BEEF AT WALK IN FREEZER).
- Critical - OBSERVED SOIL RESIDUE IN STORAGE CONTAINERS.
- Critical - OBSERVED TOXIC ITEM STORED BY FOOD. BOTTLE WITH BLEACH ON TOP OF REACH IN COOLER NECT TO FOOD PRODUCTS.
- Critical - OBSERVED TOXIC ITEM STORED BY UTENSILS (ON TOP OF 3 COMPARTMENT SINK).
- OBSERVED UNCOVERED FOOD IN HOLDING UNIT/DRY STORAGE AREA (ICE BY FRONT AREA and WALK IN FREEZER).
- Critical - OBSERVED UNLABELED SPRAY BOTTLE CONTAINING BLEACH.
- POTENTIALLY HAZARDOUS FOOD NOT HELD AT 135 DEGREES FAHRENHEIT. EMPANADAS AT 79 DEGREES AT PASTRY BOX. COS.
- REPAIR OR REPLACE DAMAGED CEILING TILES.
- Critical - SANITIZER OBSERVED SANITIZING SOLUTION EXCEEDING THE MAXIMUM CONCENTRATION ALLOWED.
- Critical - VACUUM BREAKER MISSING AT HOSE BIBB (MOP SINK).
- WET MOP NOT HUNG TO DRY.
- WET WIPING CLOTH NOT STORED IN SANITIZING SOLUTION BETWEEN USES.
- WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIEDBY COMMON NAME. (SPICES).
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9/11/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN PIES 75 F
- Critical - Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. FRYING EGGS
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11/22/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold water not provided/shut off at employee handwash sink. MEN'S RESTROOM
- Critical - Handwash sink not accessible for employee use at all times. BACK AREA HANDSINK BLOCKED COMPLETELY BY LARGE RACKS
- Critical - No handwashing sign provided at a handsink used by food employees. MEN'S RESTROOM
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed hand wash sink used for purpose other than washing hands. HANDSINK FULL OF DIRTY WATER TRAYS AND BLENDER MUGS STORED OVER HANDSINK Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed packaged food not labeled as specified by law.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Repeat Violation. AS PER MANAGER OPERATOR IS USING TIME AS A PUBLIC HEALTH CONTROL. DID NOT OBSERVE ANY TIME MARKING ORR APPLICATION SUBMITTED TO DEPARTMENT
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. FRYING EGGS
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN PIES 75 F
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CREAM CHEESE PREPARED ON SITE AND PACKAGED INDIVIDUALY
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/14/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed leaking pipe at plumbing fixture.handwashing sink.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corrected On Site.
- Plumbing system in disrepair.handwashing sink clogged.
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4/30/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated food debris.above smoothie station.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed wall soiled with accumulated dust.waterheater area
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with soil deposits.outside door of reachin
- Observed attached equipment soiled with accumulated dust.throughout kitchen .
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs in walkin Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs in walkin Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.plastic liner on mixer
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hand wash sink lacking proper hand drying provisions. front counter Corrected On Site.
- Critical. Observed toxic item improperly stored.glass cleaner Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hams,cheese
- Critical. Observed food stored on floor.freezer
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.curtains in walkin
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves in walkin
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed wall soiled with accumulated dust.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/17/2009 | Routine - Food | Warning Issued |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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