- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk-in cooler raw bacon and oysters.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Waitress station
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food. Beef patty over cooked meatball **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Calamari. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. On salad line.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50° f
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over cooked chicken. Raw beef over cooked soup.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.cooking oil on the kitchen floor. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair infront of the walk in cooler.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Single-service cup used to dispense pepper. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed knife in hand sink. **Corrected On-Site**
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.cooking oil. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair on the dessert reach in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the exterior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice inside the employee hand sink in the waitress station. **Corrected On-Site**
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food inside the waitress station.
- Basic - Food stored on floor.Observed cooking oil setting the stockroom room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit on the cookline and upstairs in the waitress station reach in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair on the cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.observed the oil container inside the reach in cooler Infront on the walk in cooler,
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit on the cookline.
- No plan review submitted for removing the ice machine from inside moving it outside This violation must be corrected by : 9/30 /2012.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area.Observed the ice machine removed from the inside of the building to the outside where not protected from contamination. This violation must be corrected by : 9/30/2012.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands.
- Critical - Observed employee improperly washing hands.Observed employee tuning the water off without a paper towels.
- Observed ice bucket setting inside the ice machine. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.Observed a spray cans of scubbing bubbles setting on the foods prep table.
- Observed wall soiled with accumulated dust.
- Critical - Working containers of food removed from original container not identified by common name.Bread crumbs container not labeled.
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7/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/3/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed food stored on floor in the walk-in freezer.
- Observed gaskets/seals on cold holding unit in poor repair next to the ice cream cooler.
- Observed gaskets/seals on cold holding unit in poor repair on the cookline.
- Observed leaking pipe at plumbing fixture.Observed ice buildup on the floor and around freezer area.
- Critical - Observed unlabeled spray bottle upstairs in the bar area not labeled.
- Critical - Observed unlabeled spray bottle upstairs next to handsink not labeled.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable upstairs.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed iN the waitress station a slice of lime inside the handsink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed bowl without a handled inside cooked potatoe inside walkin cooler.
- Critical - Observed shell eggs in use or stored with cracks or broken shells inside walkin cooler. Corrected On Site.
- Wet mop not hung to dry.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed salad inside the case wasn't maintaining 41 degrees fahrenheit,observed 49 degrees fahrenheit in the case. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit on the cook line.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on top of the ice machine. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed ice inside the handsink in the waitress station. Repeat Violation.9/3/09.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed cooks changing gloves on the cook line not washing there hands.
- Observed employee with no hair restraint on the cook line.
- Clean wiping cloth not properly stored.Observed wiping cloth on the cook line counter.
- Critical. Observed soiled reach-in cooler gaskets needs cleaning upstairs in the waitress station.
- Critical. Observed torn walkin cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets on the cook line.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.9/3/09.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner on the cook line.
- Critical. No handwashing sign provided at a handsink used by food employees upstairs in the waitress station. Repeat Violation.9/3/09.
- Critical. No handwashing sign provided at a handsink used by food employees upstairs bar area. Repeat Violation.9/03/09.
- Critical. Observed unlabeled spray bottle upstairs in the waitress station. Repeat Violation.9/3/09.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Carbon dioxide/helium tanks not adequately secured infront of the posted mix.
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8/18/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.ground beef
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.shell eggs over open pickles Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. tea and pickles Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cook grabbed fries Corrected On Site. Repeat Violation.9/3/09
- Critical. Hot water not provided/shut off at employee hand wash sink.wait station
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12/28/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/28/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Food prep area not properly protected from contamination.
- Critical. Observed food stored on floor.bag of carrots
- Critical. Observed uncovered food in holding unit/dry storage area.bread
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed hand wash sink used for purpose other than washing hands.dumping , wait station , upstairs.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.bar
- Observed soda gun holster with accumulated slime/debris.bar
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation.mop sink
- Critical. Observed handwash aids at a non-handwash sink.
- Critical. No handwashing sign provided at a handsink used by food employees.men's Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.women's Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory.wait station , down stairs
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not fully charged.K class . For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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