- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.opened packages of deli meats **Repeat Violation**
- Intermediate - Cook line Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Light Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves moderately soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gravy,bean salad etc in coolers **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair in restroom. Paint peeling **Warning**
- Basic - Clean plastic cups stored next to handwash/food preparation sink exposed to splash. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bagels for purchase **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Bagel make cooler: c.h cooked sausage links 45° Swiss cheese 45° sliced ham 46° cooked diced potatoes 45°. Recommend rapid chill. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after cracking eggs then handling bread. Removed gloves washed hands. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of substance inside the ice chest **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened bodies of deli meats, cut melon, milk etc **Warning**
- Intermediate - Front line Cutting board(s) badly stained/soiled. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox on menu **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Meredith **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 46° operator adjusted thermostat **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Corn beef, cooked rice, cooked potatoes etc. **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Front line **Corrected On-Site** **Warning**
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08/15/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. Mop sink atea **Repeat Violation** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over beef franks not hermetically sealed. **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
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4/2/2014 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing. Mop sink area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Hose at mop sink lower than flood rim of sink. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Repeat Violation**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox (raw salmon) on menu does not state served raw. Says new menu is being printed with the correction. Posted note for customers. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Dish area **Corrected On-Site**
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - White prep Cutting board has cut sever marks and is no longer cleanable.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Lox on menu. Sysco rep faxed parasite destruction letter **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - Front line Cutting board stained
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.lox (raw salmon) on menu must state served raw
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sinks lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter on counter found at 72?f, item pulled from cooler at 7:30 operator will discard before 11:30. Time as a public health control will be utilized in the future.
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
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