Name: P M Airoso LLC
Type: Permanent Food Service
Address: 550 Nw Airoso Blvd, Port St Lucie, FL 34983
License #: 6603050
Total inspections: 4
Last inspection: 11/06/2014
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing./soiled Cambro **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Hot water not provided/shut off at either employee handwash sink./79° **Warning**
Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Reach-in cooler shelves soiled with food debris./2door cooler prep area **Warning**
11/06/2014
Routine - Food
Warning Issued
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of ice machine
Basic - Light missing in the walk in cooler
Intermediate - Employee used handwash sink as a dump sink. Ice in sink **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Buckets **Corrected On-Site**
6/20/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
1/27/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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