- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Cooked meats, vegetables in walk in cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.Beans, walk in cooler
- Critical. Working containers of food removed from original container not identified by common name.White food bins/kitchen Repeat Violation.
- Critical. Observed raw animal food (Unpackaged pork)stored over ready-to-eat food (roast beef) in walk in cooler
- Critical. Observed employees put on clean gloves without first washiing hands Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.Cigarette butt on top of dishmachine
- Observed ach -in cooler gasket torn/in disrepair on cookline Repeat Violation.
- Critical. Observed heavy buildup of slime/black moldlike substance in the upper interior of ice machine. Repeat Violation. This violation must be corrected by : 2-14-11.
- Critical. Observed buildup of slime on margarita dispensing nozzles and surrounding area
- Observed heavy build-up of grease on hood filters Repeat Violation.
- Observed build-up of food debris and grime inside makeline reach in cooler
- Observed build-up of food inside reach in freezer
- Observed build-up of food debris, dust or dirt on walk in cooler shelving
- Observed soda gun holster with accumulated slime/debris.
- Missing drain plug at dumpster.
- Ceiling tiles missing/out of place over preparation sink.
- Observed ceiling soiled with accumulated grease/brown grime in kitchen. Repeat Violation.
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12/13/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.Rice 126F, steamtable for less than 10 minutes, reheated for continued hot holding
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.Makeline cooler
- Critical. Violation: 22-20-1 Observed heavy buildup of slime/black moldlike substance in the upper interior of ice machine.
- Critical. Violation: 22-24-1 Observed buildup of slime in ice dispensing chute on drinks machine
- Critical. Violation: 22-24-1 Observed buildup of slime in soda dispensing nozzles holsters.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.Hood filters and top of broiler
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.Spatulas on cookline
- Violation: 36-11-1 Floors not maintained smooth and durable.Several tiles missing in preparation/warewashing area
- Violation: 37-01-1 Ceiling tile missing.Icemaker room
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.Walk in cooler ceiling.
- Violation: 37-15-1 Observed ceiling soiled with accumulated debris/dust.Over steamtable
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Over makeline
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.Cookline
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.By bar walk in
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6/3/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Rice 126F, steamtable for less than 10 minutes, reheated for continued hot holding
- Critical. Observed uncovered food in holding unit/dry storage area.Damaged bulk food container lid
- Observed gaskets/seals on cold holding unit in poor repair.Makeline cooler
- Critical. Observed heavy buildup of slime/black moldlike substance in the upper interior of ice machine.
- Critical. Observed buildup of slime in soda dispensing nozzles holsters.
- Critical. Observed buildup of slime in ice dispensing chute on drinks machine
- Observed build-up of grease on nonfood-contact surface.Hood filters and top of broiler
- Observed utensils stored in crevices between equipment.Spatulas on cookline
- Floors not maintained smooth and durable.Several tiles missing in preparation/warewashing area
- Ceiling tile missing.Icemaker room
- Observed attached equipment soiled with accumulated dust.Walk in cooler ceiling.
- Observed ceiling soiled with accumulated debris/dust.Over steamtable
- Lights missing the proper shield, sleeve coatings or covers.Over makeline
- Critical. Observed unlabeled spray bottle.Cookline
- Carbon dioxide/helium tanks not adequately secured.By bar walk in
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3/29/2010 | Routine - Food | Warning Issued |
- Violation: 14-30-1 Reuse of save a days containers on cookline
- Critical. Violation: 22-24-1 Observed buildup of slime in soda dispensing nozzle holsters at bar. Repeat Violation.
- Violation: 29-08-1 Plumbing system in disrepair.Bar handsink leaking onto floor
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.Under 3 bay sink
- Violation: 34-02-1 Dumpster and 2 grease receptaclesnot on proper pad. Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable.Kitchen
- Violation: 36-22-1 Observed floor area(s) with standing water.Kitchen
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.Erika Boyles This violation must be corrected by : 10 12 09.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10 12 09.
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10/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Beef held at 99F on cookline. Advised
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cooked onions 88F on cookline.Advised Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Rice 126F, beans 119F on steamtable.Advised
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Beef over fish 9n reach in freezer
- Critical. Observed raw animal food stored over ready-to-eat food.Beef over vegetables in reach in freezer
- Critical. Observed heavily soiled dry wiping cloth contacting in use knives on cookline
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Cookline
- Reuse of save a days containers on cookline
- Observed nonfood-grade containers used for food storage.Chili/cooked on common shopping bags in walk in cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Tested zero ppms.Set up manual sanitizer. Do not use dishmachine for sanitizing until repaired
- Observed soiled dry wiping cloths in use.Cookline
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.Tested toxic level over 200 ppm
- Critical. Observed buildup of slime in soda dispensing nozzle holsters at bar. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Cookline
- Observed build-up of grease on nonfood-contact surface.Hood filters
- Plumbing system in disrepair.Bar handsink leaking onto floor
- Observed leaking pipe at plumbing fixture.By wooden preparation table/kitchen
- Observed leaking pipe at plumbing fixture.Under 3 bay sink
- Drain cover(s) missing.By dishmachine Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.By cookline
- Dumpster and 2 grease receptaclesnot on proper pad. Repeat Violation.
- Floors not maintained smooth and durable.Kitchen
- Observed grease heavily accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed floor area(s) with standing water.Kitchen
- Ceiling tiles missing in several areas of kitchen over food preparation areas. This violation must be corrected by : 10 12 09. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated grease.Hood system
- Observed hole in ceiling.Over clean wares storage area
- Observed hole in ceiling over dishmachine area, expising insulation
- Critical. Observed toxic item stored by food.Unlabeled chemical bottle hanging over open shortening box,dry storage area
- Critical. Observed toxic item improperly stored.Several chemical bottles stored on top of dishmachine
- Critical. Observed unlabeled spray bottle.Dry storage area
- Critical. Manager lacking proof of Food Manager Certification.Erika Boyles This violation must be corrected by : 10 12 09.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10 12 09.
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8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/28/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/21/2008 | Routine - Food | Warning Issued |
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