- No Violations Were Observed
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4/4/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. Upon callback on 12-3-2012, hot water side of hand sink is turned off completely. Cold water is at 75?F.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Upon callback on 12-3-2012, exam was taken by employee on 11-29-2012. Proof of Food Manager Certification is still not available.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Plumbing system in disrepair. [Hot water tank not working and is scheduled for repair today.]. Upon callback on 12-3-2012, hot water is difficult to maintain on truck due to electrical/power difficulties. Hot water tank is operable. Generator struggling with hot water tank turned on. Hot water temperature rose from 75?F to 92?F during inspection.
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12/3/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Plumbing system in disrepair. [Hot water tank not working and is scheduled for repair today.]
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10/1/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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