Panda Express #1188, 5820 University Dr, Davie, FL - Restaurant inspection findings and violations

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Business Info

Name: PANDA EXPRESS #1188
Type: Permanent Food Service
Address: 5820 University Dr, Davie, FL 33328
License #: 1621478
Total inspections: 18
Last inspection: 07/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 07/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor soiled/has accumulation of debris.Kitchen **Corrected On-Site**
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. **Corrected On-Site**
  • Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
 2/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - 4-603.15(A) Old Label on already washed Dish.
  • Basic - Open dumpster lid.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 10/3/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed on cook line
 4/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.bottlled water Corrected On Site.
  • Observed floor area(s) covered with standing water. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 8/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.dispenser in lobby Corrected On Site.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
 4/30/2012Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cookline Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 12/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic at the cookline. Corrected On Site. moved to a cooler
  • Critical - Vacuum breaker mising at hose bibb. mop sink (splitted line). a backflow preventer is needed at each end of the splitter.
 8/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Critical - Observed potentially hazardous food thawed at room temperature.
  • Critical - Observed potentially hazardous food thawed in standing water.
 6/6/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/1/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
 1/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. Corrected On Site.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
  • Critical. Observed raw animal food stored over cooked food.onions Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
 10/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/9/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/22/2008Routine - FoodInspection Completed - No Further Action

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