- Basic - Observed egg crates used to store pans. Operator discarded egg crates. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
|
11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor(bag of flour) **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Shell eggs stored over ready to eat vegetables in walk in cooler.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade plastic bag used to store frozen foods.
- Observed clean cutting boards stored on floor. Corrected On Site.
- Critical - Observed empty egg crates used to store dishware Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
|
10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical - Observed empty egg crates used to store dishware on top of Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
|
6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food(sauce) in reach in cooler Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed empty egg cartons used to store in use food utensils.
- Critical - Observed food stored on floor-bag of salt Corrected On Site.
- Observed foods stored in non food grade plastic bag in walk in freezer
- Observed ice scoop with handle in contact with ice-wait station Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint while cookling on cookline. Corrected On Site.
- Critical - Observed food stored on floor. [Food boxes and containers on floor.]
- Critical - Observed raw animal food stored over cooked food. [Raw beef over cooked chicken.]
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site by moving wiping cloths to dirty basket.
|
9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. [Raw chicken stored in gallon container that has been cut in half.] Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. [Paper egg crates reused as hot pads and to store clean fryer baskets on.]
- Critical - Observed raw animal food stored over cooked food. Raw chicken on top shelf over egg rolls, cooked battered chicken. Corrected On Site.
|
6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper covers/caps on cover ends. Repeat Violation.
- Observed cooks, food preparers with no hair restraint. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Utensils stored in 73degF standi water by white rice cooker.
|
2/9/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken in walk-in cooler from day before not date marked.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over sauce buckets in walk-in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee fimmimg wontons without gloves. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee filling wontons without gloves. Corrected On Site.
- Observed employee with no hair restraint while filling wontons.
- Observed single-service articles stored without protection from contamination. Large take-out containers not inverted. Rice boxes lying down with interior side forward; employees handle food contact surface. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Shields on lights over prep table not full length of bulbs, no end caps supplied.
|
9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting vegetables without gloves. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee cutting vegetables with barehands. Corrected On Site.
- Observed employee with no hair restraint. Observed employees preparing and cooking foods.
- Observed attached equipment soiled with accumulated grease. [hood]
|
6/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Sack of rice and pineapples. Corrected On Site.
- Observed employee with no hair restraint.[cook]
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers not stored inverted. Corrected On Site.
|
2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.[flour, salt, sugar, etc] Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.[by rice] Corrected On Site.
- Observed employee with no hair restraint. [cook and food prep person]
|
9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Panda Garden Restaurant, 3240 W 14 St, Bradenton, FL »