- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hand cream **Corrected On-Site**
- Basic - Hole in ceiling.above water heater
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.front reach in
- Basic - No handwashing sign provided at a hand sink used by food employees.womens restroom
- Basic - Single-service articles not stored inverted or protected from contamination.storage rack **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station at dining room
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bracelet
- Basic - Food stored on floor. Bag of onion **Corrected On-Site**
- Basic - Mold like substance build-up on nonfood-contact surface. At the underside of the drink dispenser station- the one by bakery items
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler for milk at front line **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies's room, men's room
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Silverware/utensils dried with a towel/cloth. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. O ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At dining room, by bathroom
- Intermediate - Accumulation of mold-like substance on soda nozzles-the one bakery items.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Grapes
- Basic - Unwrapped single-service utensils not stored so that only the handles are touched.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese front line 45-47? manager moved item to new location
- Intermediate - Accumulation of food debris/grease on clean soup spoons.
- Intermediate - Cutting board(s) stained/soiled.front line
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. 50 ppm.
- Critical - Displayed food not properly protected from contamination. Lemons, customer self service area.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed ice accumulated on kitchen floor inside walk in freezer.
- Critical - Observed required employee training cards expired.To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed small flying insects in service area.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed cloth used as a wiping device to dry clean plates.
- Critical - Observed dish machine not operating properly.
- Critical - Observed handwash sink used for purposes other than handwashing.no dumping in hws.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.bakery area.
- Critical - Observed toxic item stored in food preparation area. Cleaner at prep sink.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.lemons Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed buildup of soil in soda dispensing nozzles. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. displayed samples of bread. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.front. Corrected On Site.
- Observed employee with ineffective hair restraint. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed nonfood-grade containers used for food storage.bread container at front.
- Critical. Vacuum breaker mising at hose bibb.backflow preventer in wrong location.
- Observed personal care item stored in preparation area. front
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.lemons at drink station Repeat Violation.
- Critical. Observed cloth used as a dish drying device.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwash area.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Plates. Corrected On Site.
- Observed single-service articles stored without protection from contamination.coffee filters.
- Critical. Handwash sink not accessible for employee use at all times.blocked by stool
- Critical. Observed incorrect information on Hotel and Restaurant license.license states 84 seats. Actual 258. Seating evaluation form issued. Change record form issued.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.various items in front and rear m/t.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.rear m/t has ambient air temperature of 48d.f.
- Critical. Displayed food not properly protected from contamination. Lemons in container at tea area need sneeze protection
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface.drink dispenser
- Critical. Observed handwash sink used for purposes other than handwashing.no dumping in hws
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/30/2009 | Routine - Food | Warning Issued |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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