- Basic - Existing water softener located outside with no overhead protection.
- Basic - Food stored in undrained ice. Ice in ice containers not draining **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Numerous plastic containers **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored next to plates : frontline **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Water spray bottle **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Individual butter packets at bakery display lineat 55°f Corrective Action : Voluntarily Discarded
- High Priority - Produce with mold-like growth. 1 moldy lemon in box in walk in cooler : Corrective Action : Voluntarily Discarded
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on ice dispenser dispensing nozzles/equipment. Frontline self serve **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink at sanitizing sink **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. At drive thru **Corrected On-Site**
- Basic - Food stored in undrained ice. Ice containers not constantly draining **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler
- Basic - Old labels stuck to food containers after cleaning. Cleaned pans
- Basic - Sanitizing solution for wiping cloths stored next to plates : prep line **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm at sanitizer cycle **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Due to 0 ppm at sanitizer cycle **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate **Corrected On-Site** **Repeat Violation**
- Intermediate - Incorrect chemical test kit used for measuring the concentration of the sanitizer solution used in the dishmachine. Quaternary Ammonium strips used instead of : Chlorine **Corrected On-Site**
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) on exterior of pans
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Food stored in undrained ice. Ice at frontline **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. On cutting board **Corrected On-Site**
- Basic - Opened employee food container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic containers not inverted or covered on rack **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then handled food container **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector Plate
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by item In sink **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing foods **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Food items on cart by hand wash sink at prep line. Coffee packets under plumbing Subject to splash
- Critical - Handwash sink not accessible for employee use at all times. Hand sink blocked by cart , equipment **Corrected On-Site** **Repeat Violation**
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of make table lids. ( also condensation build up on lids)
- Critical - Observed employee jacket by foods under prep table
- Critical - Observed food stored in undrained ice. Numerous Ice containers not constantly draining **Repeat Violation**
- Critical - Observed food stored on floor. Items in walkin cooler
- Observed old labels stuck to food containers after cleaning. Exterior of numerous pans **Repeat Violation**
- Critical - Vacuum breaker mising at hose bibb. At mop sink splitter **Repeat Violation**
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.NUMEROUS PLATES UNPROTECTED SUBJECT TO SOIL AT SERVE LINE Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY EQUIPMENT Corrected On Site.
- Critical - Observed EMPLOYEE JACKET OVER BAKE TRAYS Corrected On Site.
- Critical - Observed food stored in undrained ice. ICE CONTAINERS NOT CONSTANTLY DRAINING
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. NUMEROUS
- Critical - Observed toxic item stored by food. BREADS UNDER SPRAYBOTTLE Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. BAGELS ON RACK Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. MOPSINK SPLITTER
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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4/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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