- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Gaskets with slimy/mold-like build-up.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Cutting board(s) stained/soiled.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( orange juice container reach in cooler)
- Basic - Soiled reach-in cooler gaskets.(front reach on coolers)
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes at 49 f
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Baking trays
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handsink **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. Brush with metal band manager discarded brush onsite **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Air gap not installed.
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Equipment or utensils not designed or constructed in a durable manner. BREAD PADDLES
- Floors not maintained smooth and durable.GROUT MISSING IN AREAS
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. USED AS A CUTTING BOARD
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. BAKING TRAYS
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.OVEN MITTS
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. EXPIRED 8/2011
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. MILK AT COFFEE STATION
- Unwrapped single-service utensils not presented so that only the handles are touched.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/15/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed ice debris accumulated on walkin freezer floor. Corrected On Site.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.sausage
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.cut lemons must be covered
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.icescoop
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on kitchen floor.behind shelves
- Critical. License expired within 30 days after expiration date.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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