- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Seating outdoors was not reported.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Only CFM available (not on duty) expired 8/13/14
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificate for on employee partially filled out but no training date
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10/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Seating outdoors was not reported.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler, salad cooler, cooler next to pizza oven
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler. Wet, soiled old food under racks near door
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roasted garlic in a squeeze bottle at 55F out with no time or temp control for safety. Advised. In salad cooler, fresh Mozzarella 47F cooked chicken 46f, shredded mozzarella 48f. In cooler overnight per operator. On top, blue cheese and cut tomatoes 43F.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Only CFM available (not on duty) expired 8/13/14
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificate for on employee partially filled out but no training date
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler
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08/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam souffl cup in ramen and breadcrumbs **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar outside.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Seating outdoors was not reported.
- Basic - Food stored on floor. Boxes of soda in storage shed
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler, salad cooler, cooler next to pizza oven
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler. Wet, soiled old food under racks near door
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat. Sanitizer not hooked up
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl. Chemical container empty.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee slicing fruit at the bar. **Corrected On-Site**
- High Priority - First aid supplies improperly stored. Stored over pizza cooler/speedrack
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roasted garlic in a squeeze bottle at 55F out with no time or temp control for safety. Advised. In salad cooler, fresh Mozzarella 47F cooked chicken 46f, shredded mozzarella 48f. In cooler overnight per operator. On top, blue cheese and cut tomatoes 43F.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Homemade marinara 102F after 3 hours. Advised operator of requirement to reach 165F within 2 hours no hold at 135F.
- High Priority - Presence of insects, rodents, or other pests. Dead beetle in cambro holding sauce squeeze bottles over salad cooler **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Meatballs dated prepared 8/6. See stop sale.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50 on the floor in the dry storage shed, 7 on shelving
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Only CFM available (not on duty) expired 8/13/14
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificate for on employee partially filled out but no training date
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler
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08/14/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.small green boards. **Corrected On-Site**
- Basic - Food stored on floor. Boxed soda, shed **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Next to delfield freezer
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over cooked food **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Kitchen or bar.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change for license with the Division of Hotels and Restaurants. Outdoor seating of 30 added, license has only indoor seating of 23.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quat
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizzas
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10/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Establishment did not report seating change for license with the Division of Hotels and Restaurants. Outdoor seating of 30 added, license has only indoor seating of 23.
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink
- Basic - No hot running water at mop sink.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- High Priority - Date marked ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. House made hummus dated 8/17. Cooked pork dated 8/17
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Back of ice bin
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quat
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizzas
- Intermediate - Spray bottle containing toxic substance not labeled. Pine sol. **Corrected On-Site**
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8/29/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Storage shed.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag in the box soda, walk in cooler unopened cases.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over ice bucket. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer. on open bag of grapes.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **in pizza and small black cooler. Corrected On-Site** **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs, walk in cooler
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See jalape?o stuffing with cooked sausage.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad cooler holding PHFs at 42-46F. Unit unable to maintain 41F or below
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. One probe reads 32F-one reads 20F in ice water. Corrected On Site.
- Critical - No conspicuously located thermometer in holding units. Corrected On Site.
- Critical - Observed employee change gloves without handwashing. Corrected On Site.
- Observed in-use utensil stored in standing sanitizer. Ice cream scoop
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter at 46F, spinach dip at 45F, tuna at 44F, salad cooler, overnight per operator. Other cooler temps 42-43F. Advised to service cooler
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. in outside dry storage room
- Clean spoons not inverted for storage and dispensing
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Observed a nonfood-grade brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed chemical spray bottle stored on rack over three compartment sink with nozzle facing clean cups
- Critical - Observed food stored on floor. case of canned chick peas on floor in dry storage shed outside
- Critical - Observed handwash sink used for purposes other than handwashing. used to store sanitizer, bar
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. speedrack with 24 premade pizzas at 65-67F held at room temperature for 1 hr per operator. Advised to use time or refrigerate
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs on top shelf in walk in cooler ovver ready to eat items
- Critical - Observed soil buildup on ice scoop.
- Critical - Observed unlabeled chemical spray bottle.
- cups without handles used in spice, cheese
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 30-02-1 Vacuum breaker missing at hose bibb.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Added ice machine, cooler, sink. Plans must be submitted, reviewed and approved within 60 days.
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11/29/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions, soap not dispensing, bar
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat, chlorine
- Critical - No conspicuously located thermometer in holding unit. pizza cooler, small coolers
- No plan review submitted and renovations in progress. Added ice machine, cooler, sink. Plans must be submitted, reviewed and approved within 60 days.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken on bread, reach in freezer
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over vegetables, walk in cooler.
- Critical - Vacuum breaker missing at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name. sugar, flour.
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9/20/2011 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. No proof of required employee training provided.
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10/28/2010 | Routine - Food | Warning Issued |
- Observed leaking facut at handwashing sink. Bar area.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical. No proof of required employee training provided.
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5/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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