- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NOTHING date marked throughout walk-in cooler. pasta, sauces, soups, beans, beef, potatosalad , vegetables, flan/deserts in walk-in cooler. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. in desert / glass door beverage-air reach-in cooler in kitchen. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over dairy products. reach-in cooler on cookline. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over cheeses in reach-icooler on cookline.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. black beans container.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. unsealed pkywood as food contact surfaces used on top of in-use garbage cans. Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. also heavily soiled. cookline. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. heavy ice-build up on walk-in freezer floor.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm chlorine. Do not use this Dishwash machine until repaired/able to properly sanitize. Use 3 compartment sink instead until then. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs throughout. Repeat Violation.
- Observed build-up of dust and/or dirt on nonfood-contact surface. fan guard in walk-in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs in walk-in cooler
- Observed clean utensils/equipment stored in dirty drawers/containers. utensils in soiled containers on cookline.
- Critical. Hot and Cold water not provided/shut off at employee hand wash sink. No water at bar handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions. employee bathroom. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline handwash sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. employee bathroom. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar handwash sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. both backdoors with gaps. Repeat Violation.
- Observed wall soiled with accumulated food debris and/or grease. cookline and behind prep table by backdoor/near employee bathroom.
- Observed attached equipment soiled with accumulated grease and dust. hood and hoodfilters. cookline.
- Lights missing the proper shield, sleeve coatings or covers. on cookline
- Lights missing the proper shield, sleeve coatings or covers. in dishwash area.
- Observed personal care item stored with food. purse, cell phone on food prep table/shelf on cookline.
- Critical. Observed toxic item stored by food. spray paint on food storage shelf.
- Critical. Observed unused opening in panel box unprotected. in small electric panel in back storage area. For reporting purposes only.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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01/10/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta/noodles in walk-in cooler Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces and soups in walk-in cooler Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sausages, potatosalad, bean dish in walk-in cooler Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. glass door reach-icooler in kitchen containing milk and deserts
- Critical. Observed food stored on floor. beef in walk-in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in ach-in cooler over unprotected foods Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.used as table top to hold food processor on top of in-use dirty garbage can by backdoor Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. by prep table on cookline close to backdoor
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. exterior and door of walk-in cooler/freezer Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm. Do NOT use dishwasher until able to sanitize properly. Use 3 compartment sink instead until then to sanitize.Mgr notified Ecolab immediately.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. kitchen
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.several food storage containers in walk-in cooler
- Critical. Observed food-contact surfaces encrusted with food debris and soil deposits. interior and exterior of food storage containers (rice, beans, potatoes, onions) in dry storage area by backdoor
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. kitchen Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. stove tops and ovens
- Observed heavy build-up of mold-like substance on surface of nonfood-contact surface. on walk-in cooler floor and under shelfs in walk-in cooler
- Observed dust and dirt build-up on nonfood-contact surface. walk-in cooler fan guard
- Observedheavy build-up of dust / dirt on nonfood-contact surface. top of dishwasher
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. several bottom shelfs of prep tables throughout kitchen and prep areas
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. several shelfs throughout kitchen and storage areas
- Plumbing system in disrepair. toilet in employee bathroom. no handle to flush
- Critical. Hand wash sink lacking proper hand drying provisions.employee bathroom
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. employee bathroom
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.kitchen backdoor and screendoor with gap on bottom of doors
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor by restrooms/hallway with gap on bottom and sides of door
- Floors not maintained smooth and durable. walk-in cooler floor rusted through Repeat Violation.
- Observed grease and debris accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris / grease. throughout kitchen and prep areas
- Wet mop not hung to dry.
- Observed unnecessary items on the premise. 2 emty reach-in coolers on cookline not functioning
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08/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.yucca ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beans wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salsa wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/onions ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beans/fish wic
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs /yucca ric
- Critical. Observed uncovered food in holding unit/dry storage area.yucca ric
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.knives wedged between wall and hw sink.
- Observed gaskets/seals on cold holding unit in poor repair.ric
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.exterrior wic
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Floors not maintained smooth and durable.hole wic
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dressings
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups
- Critical. No conspicuously located thermometer in holding unit.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Aluminum foil coveringg shelves in poor repair
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Aluminum foil covering shelves
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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