- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In front of triple sink next to stove at front counter.
- Basic - Gaskets with slimy/mold-like build-up. White refrigerator at front counter area.
- Basic - Interior of microwave soiled with encrusted food debris. Front counter across from stove.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread crumbs in bag in reach in cooler next to black refrigerator in back of kitchen.
- Basic - Water leaking from faucet/faucet handle. Hot water at triple sink.
- High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Small green pellets in storage area under shelves
- High Priority - Vacuum breaker missing at hose bibb. Faucet under triple sink in back of kitchen
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Restroom in back of kitchen for employees.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on rack next to triple sink
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Gaskets with slimy/mold-like build-up. White refrigerator at front counter.
- Basic - Leaking pipe at plumbing fixture. Under sink in men's restroom
- Basic - Light not functioning. Dry storage area
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. White Refrigerator at front counter
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs of container of milk in black refrigerator **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Freezer of white unit next to stainless two door unit
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees. MEN'S RESTROOM
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. RAW SHELLED EGGS OF SHREDDED CHEESE IN BLACK REFRIGERATOR IN BACK STORAGE AREA. ITEMS WERE SWITCHED **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. FAUCET IN BACK OF ESTABLISHMENT WITH HOSE ATTACHED NO BACK FLOW PREVENTER
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pots not inverted above triple sink. Repeat Violation.
- Equipment and utensils not properly air-dried. Wetnesting of pans under prep table in kitchen. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over raw cut vegetables in white refrigerator behind front counter. Corrected On Site. Repeat Violation.
- Utensil not stored with handle above the top of potentially hazardous food and the container. Scoop in bulk container of sugar.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container of sugar in dry goods storage area
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Pans on shelf below prep table not inverted. Corrected On Site. Pans were flipped over.
- Equipment and utensils not properly air-dried. Clean pans on shelf below prep table.
- Critical - Hand wash sink lacking proper hand drying provisions.Employee restroom. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Hand sink in front across from grill blocked by small table. Corrected On Site. Table was removed.
- Critical - Hot water not provided/shut off at employee hand wash sink. Employee restroom.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shelled eggs over cabbage in reach in cooler. Corrected On Site.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only, SIDE DOOR
- Critical - LP-gas tanks not protected from vehicle damage. For reporting purposes only, REAR OF BLUIDING :OUTSIDE
- No copy of latest inspection report.
- Critical - Observed employee improperly washing hands, TOUCHING HANDLE AFTER WASHING HANDS
- Critical - Observed encrusted material on can opener, METAL SHAVING :
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, NEAR PORTABLE GRILLE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site, DISCARDED
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only, FOR PORTABLE GRILL ( COOKING EGGS)
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit, ON PREP TABLE :
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only, REAR.
- Critical - Manager lacking proof of Food Manager Certification, MUST OBTAINED IN 30 DAYS)
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, MUST OBTAINED IN 60 DAYS) .
- Critical - Observed bathroom doors left open other than during cleaning or maintenance, EMPLOYEES RESTROOM .
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5/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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