- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottles by paper plates **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. On make line reach in
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Tomatoes
- Intermediate - Handwash sink used for purposes other than hand washing. To rinse tomatoes
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walkin cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza table
- Basic - Water leaking from faucet/faucet handle. Hot water at hand sink
- Intermediate - Food service manager not certified within 30 days of employment. Gregg
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Storage area cluttered.
- Basic - Working containers of food removed from original container not identified by common name. Flour
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe staff books provided, but training has not been completed for employees. **Admin Complaint**
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3/18/2013 | Routine - Food | Administrative complaint recommended |
- Violation: 14-37-1 Observed cutting board table grooved/pitted and no longer cleanable.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board table
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture. hot water, front handsink Repeat Violation.
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11/7/2012 | Routine - Food | Call Back - Complied |
- Faucet/handle missing at plumbing fixture. hot water, front handsink Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed bathroom facility not clean.
- Observed cutting board table grooved/pitted and no longer cleanable.
- Critical - Observed employee drinks stored over/next to customer food in walkin cooler Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board table
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9/5/2012 | Routine - Food | Warning Issued |
- Critical - Food Service Manager not certified after 30 days of employment. travis
- Critical - Handwash sink not accessible for employee use at all times. lids on sink
- Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wings 50, chicken 49, sausage 44, pepperoni 53. Corrected On Site.
- Critical - Observed toxic items stored by food. Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed paper used as a food-contact surface. mushrooms
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed paper used as a food-contact surface. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink by pizza makeline and AOP in use. Repeat Violation. NO BARE HAND CONTACT WITH READY TO EAT FOOD.
- Observed no child labor law poster.
- Critical. Food Service Manager not certified after 30 days of employment. david
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2/15/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.reachin
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. bulk food container
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 9/24/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/23/2008 | Routine - Food | Warning Issued |
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