Papa Johns #378, 13905 W Dixie Hwy, North Miami, FL - Pizza inspection findings and violations

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Business Info

Name: PAPA JOHNS #378
Type: Permanent Food Service
Address: 13905 W Dixie Hwy, North Miami, FL 33161
License #: 2324731
Total inspections: 8
Last inspection: 12/20/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POULTRY AT 54 DEGREES. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER IS NOT WORKING PROPERLY.
 12/20/2010Routine - FoodInspection Completed - No Further Action
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
 08/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POULTRY 52 DEGREES, HAM 51 DEGREES.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. OBSERVED WALK IN COOLER POULTRY AND HAM OUT OF TEMPERATURE.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER NOT ABLE TO MAINTAIN FOODS TEMPERATURE BELOW 40 DEGREES
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. OBSERVED TABLE SOILED WITH FOODS DEBRIS AND TOMATOES SAUCE.
  • Observed food debris accumulated on kitchen floor.
  • Observed wall soiled with accumulated food debris.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-16-10.
 07/16/2010Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor. Onions on the floor behind the walking cooler.
  • Critical. Observed an open beverage container on a boxes table or over/next to clean equipment/utensils.
  • Observed single-service items stored on floor. OBSERVED BOXES FOR PIZZA ON THE FLOOR.
  • Observed personal care item on top of single service item.
  • Observed improper storage of maintenance tools that interferes with cleaning.
 2/10/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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