Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
Basic - Gaskets with slimy/mold-like build-up.
Basic - Hole in wall.
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
Basic - No hot running water at mop sink.
Basic - Single-service items stored on floor. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.
High Priority - Raw animal food stored over ready-to-eat food.
High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
09/24/2014
Routine - Food
Warning Issued
Basic - Bathroom door not self-closing.
Basic - Holes in wall.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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