- Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed shell eggs stored over ready to eat vegetables.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler shelves soiled with food debris. Silver reach in cooler. Also observed unsealed wood used as a shelf inside reach in cooler.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Hot water not provided/shut off at employee handwash sink(men''s room) **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Upon callback operator is out of country and person in charge does not have access to employee training certificates.
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10/3/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Interior roof of microwaves soiled with encrusted food debris. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink(men's room) **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/30/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board located at prep cooler with groove marks.
- Basic - Food debris accumulated on kitchen floor under oven.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Utensils stored inside crock pot filled with water, but water temperature reached 91?f.
- Basic - Observed shelf liner for wooden reach in cooler shelf peeling and exposing wood.
- Intermediate - Hot water not provided/shut off at employee handwash sink located in men's restroom
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Posted employee training cards expired 3.18.2012.
- Critical - Hot water not provided/shut off at employee hand wash sink. [Men's room, cold faucet at 87degF. Operator has maintenance scheduled.]
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [Crockpot water that utensils are stored in is at 96degF.] Corrected On Site by turning up heat.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Plumbing system in disrepair. [Mop utility sink cvered with signage stating "Do not use sink or drain. Out-of-order"
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time is not indicated. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Partial beef roast in back off refrigerator without a date.] Corrected On Site by Person-in-charge on duty deciding to discard roast.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint while preparing food.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed employee with no hair restraint while preparing food. Repeat Violation.
- Critical - Observed food with mold-like growth. [On unpeeled onions in back room cooler#3] Corrected On Site by discarding.
- Critical - Observed food with mold-like growth. [Whole, unpeeled carrots in drawer of back room cooler#2] Corrected On Site by discarding.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [thawing patially cut beef roast in unit 3, baked potatoes unit 3, soup unit 2]
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint while preparing sandwiches.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Men's room, Ladies room.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2010 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint. Engaged in Food preparation.
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7/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- OBSERVED NO HAIR RESTRAINT ON EMPLOYEE
- EQUIPMENT IN POOR REPAIR DUCT TAPE ON SHELVES OF REFRIGERATOR.
- WOOD FOOD CONTACT SURFACE INSIDE FRIDEDERE BRAND REFRIGERATOR ( SHELF)
- Critical. LACK OF DRAINBOARDS AT 3 COMPARTMENT SINK. CHECK WITH PLAN REVIEW TO SEE HOW MANY SINKS ARE REQUIRED IN REAR ROOM (DISHWASH AREA) HAS 3 COMPARTMENT SINK ONE OTHER SINK-THIS HANDSINK (PREP SINK) (ONLY ONE OTHER HANDSINK IN KITCHEN) 3 COMP SINK CAN BE USED
- Critical. HOT WATER SANITIZER AT AUTOMATIC DISH MACHINE 140F NEEDS TO BE 160F OR HOOK UP TO CHEMICAL
- Critical. HOT WATER TURNED OFF IN RESTROOMS (HANDSINK)
- Critical. NO SIGNAGE FOR BATHROOM GENDERS
- Critical. OPERATING A PUBLIC FOOD ESTABLISHMENT WITHOUT A LICENSE AS REQUIRED BY FL STATUE 509. OBSERVED OPERATOR PREPARING AND SERVING FOOD TO THE PUBLIC. YOU MAY APPLY FOR A DBPR LICENSE BY FILLING OUT THE APPLICATION AT WEBSITE LISTED BELOW ** WWW.MYFLORIDALICENSE.COM/DBPR/HR/ AND SUBMITTING FEES YOU MAY ALSO CALL THE CUSTOMER CENTER WITH ANY QUESTIONS 850-487-1395
- PLANS SUBMITTED TO PLAN REVIEW DEPT # 10-000271 HAVE COANTINGENCIES THAT MUST BE MET PRIOR TO LICENSING CLOTHES WASHER & DRYER HAVE CABINET DOORS AROUND THEM TO COMPLETELY ENCLOSE THEM & PROTECT FOOD AREA.
- NO HEIMLICH SIGN POSTED
- SPLASH GUARD NEEDED BETWEEN KITCHEN HANDSINK & PREP TABLE.
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6/16/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Paradise Bagel & Cafe, 3220 East Bay Drive, Holmes Beach, FL »