- Basic - Bowl or other container with no handle used to dispense food: to-go cup in coleslaw. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated food debris: kitchen, dishpit.
- Basic - Equipment in poor repair: handle on microwave broken.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: parcooked chicken tenders over jalapeo poppers (corrected on-site) / Reuben patties over ham and raw shrimp.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Air conditioning return vent loose from ceiling and soiled.
- Basic - Grease accumulated on kitchen floor under fryers and cookline.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: parcooked chicken tenders over chips and jalapeo poppers. **Corrected On-Site**
- Intermediate - Soil residue in container of to-go bowls. **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers.
- High Priority - Vacuum breaker missing at hose bibb.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on back of the deep fryer.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease/food debris on counter top under flat griddle.
- Critical - Observed food-contact surfaces of pans encrusted with soil deposits (stacked with clean pans). Corrected On Site.
- Observed grease accumulated on kitchen floor (small grease spill when filtering oil today).
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on cookline equipment surfaces (grills, fryers, stands/tables).
- Observed employee with no hair restraint working the cookline. Corrected On Site.
- Observed food debris accumulated on kitchen floor at cookline.
- Observed grease and food debris under cookline equipment.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours (Cuban sandwich press). Corrected On Site.
- Observed employee with no hair restraint preparing food. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on stainless steel stand holding the chargrill and flat griddle.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed unlabeled spray bottles. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cole slaw, shrimp salad). Corrected On Site.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed chest freezer lid in poor repair.
- Critical - Observed dented #10 can of sliced mushrooms. Product not to be used.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor (bulk flour, oil). Corrected On Site.
- Observed residue build-up on exterior surfaces of bulk food containers.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented #10 can of green beans. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name (bread crumbs). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the under counter cooler. Thermostat readjusted; manager requested to monitor closely for next 24 hours. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner (ROP Mahi). Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed grease accumulated on kitchen floor under cookline equipment.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of product; cannot be used.
- Critical. No conspicuously located thermometer in sandwich unit.
- Critical. Observed uncovered food in reach-in coolers (shrimp, fish, chicken, cornmeal batters).
- Observed employee with no hair restraint preparing food.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces of the cookline equipment encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in sandwich unit soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on hood filters over charbroiler.
- Critical. Observed live flies (2) in kitchen.
- Critical. Outer openings not protected and flies and/or environmental cross-contamination present.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (shucked oysters). Corrected On Site, iced down, moved back to big cooler.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. (Lisa not trained, employed about five months) This violation must be corrected by : 12/08/09.
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10/8/2009 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense spices.
- Observed employee with no beard guard/restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface. On outside of small black reach in cooler.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease accumulated on kitchen floor, under cooking equipment.
- Observed food debris accumulated on kitchen floor. Under equipment.
- Observed wall soiled with accumulated food debris,behind microwave.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/30/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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