- Critical. No thermometer provided to measure temperature of food product.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 90 F.
- Wet wiping cloth not stored in sanitizing solution between uses-cloth left on prep table in kitchen.
- Critical. Observed food-contact surfaces heavily encrusted with grease and/or soil deposits-Char grill in kitchen, heavy thick black grease.
- Critical. Hand wash sink lacking proper hand drying provisions-Kitchenbhandwash sink.
- Lights missing the proper shield, sleeve coatings or covers. Light bulbs in pastry case not shielded.
- Critical. Emergency light hanging by wires. Notified Fire AHJ. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. Orange extention at video game by front door. For reporting purposes only.
- Critical. Electrical switch cover plate at front door in poor repair. For reporting purposes only.
- No copy of latest inspection report-page 1 of 3 only available.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 new Employees: less than 2 weeks: Greggory Hinds and Hyacynth Warren both 10 days to two weeks at facility.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- 153-A there was no certified food manager for the restaurant
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6/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Manager lacking proof of Food Manager Certification.
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6/14/2010 | Routine - Food | Administrative complaint recommended |
- Observed equipment in poor repair, wood handle on the in use cleaver is broken.
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, beer cooler door tracks.
- Critical. Handwash sink not accessible for employee use at all times, only handwash sink in the kitchen has a packet of tuna fish, basket, and salt shaker in the basin and 6 dirty glasses in bar area handwash sink basin. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, bar area.
- Grease barrells not on proper pad.
- Observed dusty ceiling tiles and/or air conditioning vent covers, ladies restroom. Repeat Violation.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license, license expired 04/01/10.
- Critical. No Certified Food Manager for establishment. Repeat Violation.
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6/10/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 10/26/09.
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10/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed nonfood-grade containers used for food storage, Sterilite "shoebox" style container used to hold food.
- Critical. Observed soiled bar cooler door tracks.
- Critical. Handwash sink not accessible for employee use at all times, dirty glassware in bar area handwash sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restroom's.
- Critical. No Certified Food Manager for establishment. Repeat Violation, submitted for an Administrative Complaint on callback inspection.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor, bag of onions in the kitchen.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed a nonfood-grade basting brush used in food.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, both restroom's.
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen and bar area handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions, bar area hand wash sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory, bar area hand wash sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gap at bottom of exit door near men's restroom.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 10/26/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/26/09.
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 6/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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